01/08/2024
Did you know that globally, 3 billion cups of are consumed daily? Well, now you do.
According to the International Coffee Organization, your favorite beverage is on a trajectory for a halved supply by 2050 unless we can build resilience and in the coffee sector.
In a recent publication in Frontiers in Sustainable Food Systems, Ngure and Watanabe (2024) propose a not-business-as-usual pre-competitive collaborative breeding model, encompassing mutual sharing of germplasm, knowledge, and molecular breeding tools to accelerate breeding, and continuously improve varieties that match the changing growing conditions and industry needs.
Read the full paper at: https://doi.org/10.3389/fsufs.2024.1431849
The sustainability of global coffee supply is threatened by production challenges worsening with every decade since the turn of the 21st century. Coffee is a...