24/07/2026
Development of a Self-Heating Pasta Product
As part of my mini research project, I successfully developed a pumpkin peel pasta with Self-Heating product an innovative ready-to-eat meal designed to be enjoyed without the need for external heating. This project was carried out with the aim of introducing a convenient and practical food solution while applying the knowledge and skills gained throughout my academic journey.
I am delighted to share a brief introduction to this innovative product with you all.
I would like to express my heartfelt gratitude to our respected lecturers, our beloved Head of Department, our senior colleagues, and all my classmates for their invaluable guidance, continuous support, and encouragement throughout this research project.
My sincere appreciation also goes to everyone who contributed, in one way or another, to the successful completion of this project.
– Imalthi Omindya Manuthunga Food Technology mini research Programme (2024–2026 Batch)