24/10/2025
Rice Today: What happens when you combine rice, the worldβs most important staple, with seaweed, one of the planetβs fastest-growing crops?
Scientists from IRRI and UP Diliman published in Critical Reviews in Food Science and Nutrition, exploring the vast, untapped potential of combining rice starch with biopolymers from seaweed to create transformative products that benefit both human and planetary health. This unlikely pairing could transform how we eat, farm, and protect the planet.
Learn more here: https://bit.ly/3L2cTtE