Food Science, Safety & Management Online Course

The science of food encompasses food science, food technologies, and their applications across the food industry. Learn more about this exciting field and the positive impact in keeping our food safe, nutritious, delicious, and sustainable. Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food. They apply their findings to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today.