19/05/2026
Aflatoxins are among the most toxic naturally occurring substances on the planet, found in contaminated grains, nuts, and food crops. You cannot see them. You cannot smell them. But they are there, and at high enough levels, they are dangerous.
This is how we find them.
In this episode, our scientist demonstrates how the HPLC (High Performance Liquid Chromatography) is used to detect aflatoxin contamination in food samples. Watch as our scientist walks you through the process, from loading the sample to the chromatogram that tells us exactly what we are dealing with and at what concentration.
Because food safety is not guesswork. It is science.