18/03/2026
https://www.facebook.com/share/p/14LsZvgLmG6/
*REGISTRATION IS ON FOR JANUARY 2026 FULL* CATERING PROGRAM
2 MONTH DURATION
FEE: :350,000*
COURSE OUTLINE
*WEEK 1:*
BUTTER CREAM DECORATION:
recipe and preparation,
preparing the bag for decoration,
covering of the cake dummy,
getting sharp edges,
piping techniques,
white butter cream recipe,
butter cream flowers,
calligraphy, decorating chocolate designs, fault line decoration, character decoration.
Modern art
*WEEK 2:*
CONTINENTAL CULINARY ART
introduction to culinary art
cutting technique
continental breakfast
Chinese cuisine
Italian cuisine
Indian cuisine
Thai cuisine
Jamaican cuisine
*WEEK 3:*
PASTRIES:
small chops
(samosa, spring roll, )
Puff Puff
banana mosa
chinchin
sausage roll
meat pie eggroll
scotch egg
White bread
Sardine bread
Banana bread
Donuts
*WEEK 4:*
CAKE BAKING:
vanilla cake
chiffon cake
chocolate cake
red velvet cake
marble cake
Coconut cream cake
Cookies n cream cake
Rich fruit cake
*WEEK 5:*
EVENT PLANNING AND MANAGEMENT:
food costing class
overview of event planning introduction to event planning
consultation Management and coordination
wedding budget plan preparation of quotation/costing
Vendor sourcing
food business introduction how to write quotation
Food costing
*WEEK 6:*
AFRICAN CULINARY ART:
Introduction to African culinary
Kitchen hierachy
RICE BASED DISHES
BEANS BASED DISHES
NATIVE SOUPS
GRILLS
BREAKFAST CLASS
*Week 7:*
MIXOLOGY:
mocktails
cocktail
*WEEK 8:*
FONDANT CLASS :
fondant recipe and preparation
Neat covering and sharp edges
Moulding of fruits
Contemporary designs using fondant
boarder designs
birthday designs using fondant
How to make use of cutters and moulds
Cartoon character cake designs
FINAL PROJECT
*For More Information, Visit* www.grafordcollege.com
*E-mail:* [email protected]
*Contact:* +2348039199905
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