Alasco Giant Ltd.

Alasco Giant Ltd. ALASCO GIANT LTD. Is a multi-national company specializing in Marine Operations, Civil Construction, and Engineering Services.

Our Core Services
β€’ Maritime Operations & Logistics
β€’ Mechanical & Electrical Engineering
β€’ Civil & Structural Engineering etc

πŸ—οΈ Mastering Mountain Infrastructure: Precision Engineering This detailed visualization showcases the sophisticated stru...
20/07/2026

πŸ—οΈ Mastering Mountain Infrastructure: Precision Engineering

This detailed visualization showcases the sophisticated structural and geotechnical solutions required to build modern highway bridges across challenging mountainous terrain.

It highlights critical components such as post-tensioned ground anchors, soil nail reinforcement, and complex drilled shaft piles that ensure stability against extreme geological conditions.

By integrating these advanced foundation systems with robust slope retention walls, engineers can safely navigate environmental constraints to connect regions. This image serves as a powerful testament to the technical ingenuity and precision planning that define large-scale civil infrastructure projects today.

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For More Updates On Trainings, Recruitment & Employments

*Our Whatsapp Channel*
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*Call;* +234 803 411 2091, +234 806 733 3223

*E-mail:* [email protected]

What is QFF? – Decoding Altimeter Pressure Settings Did You Know?QFF is often used on weather maps to draw isobars β€” lin...
18/03/2026

What is QFF? – Decoding Altimeter Pressure Settings
Did You Know?

QFF is often used on weather maps to draw isobars β€” lines of equal pressure β€” which help meteorologists identify high and low pressure systems, storms, and frontal zones. It's a key part of understanding large-scale weather movement.

What is it?
QFF is a pressure setting used in aviation and meteorology that represents the atmospheric pressure at sea level, adjusted for local weather conditions and actual temperature profiles over time. It provides a more accurate measurement of sea-level pressure than the standard QNH in certain contexts, especially for surface weather analysis and forecasting.

Unlike QNH, which assumes a standard temperature lapse rate, QFF is calculated using actual atmospheric conditions over a specific location. This means it offers a true sea-level pressure based on real, not idealized, temperature and humidity data β€” making it more useful for weather stations and synoptic charts rather than pilots.

Main Points
QFF = Sea-level pressure adjusted for actual temperature & humidity
Based on observed conditions, not a fixed lapse rate
Used primarily in meteorological observations, not standard aviation altimeter settings
Pilots don’t use QFF for altimeter settings; they rely on QNH (local pressure adjusted to sea level under standard conditions) or QFE (field elevation pressure)

Curious about how pilots and meteorologists interpret atmospheric pressure differently? Dive into aviation weather guides or meteorological manuals to explore how pressure readings influence both flight and forecasting.

*For More Information, Visit* www.grafordcollege.com

*E-mail:* [email protected]

*Contact:* +2348039199905

*Join Our Whatsapp Channel For More Maritime Oil & Gas, Aviation & Engineering Jobs/Trainings*
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https://chat.whatsapp.com/IuVuWWiPQYzJiPdlFmEQta

*Our YouTube Channel*
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*Start your new year with a skill that will feed you for a lifetime.*We are officially open to take in a new set of stud...
18/03/2026

*Start your new year with a skill that will feed you for a lifetime.*

We are officially open to take in a new set of students for our January Culinary Class! πŸŽ‰πŸ³

If you’ve been dreaming of leveling up your kitchen confidence, starting a food business, or simply learning how to cook like a pro β€” this is your sign.
2026 is the year to invest in YOU.
Because honestly, having a skill is the greatest gift you can give yourself.

Join our hands-on training and learn:
πŸ‘©πŸ½β€πŸ³ Nigerian & continental dishes
πŸ‘©πŸ½β€πŸ³ Food plating & presentation
πŸ§‘β€πŸ³ food safety and social media marketing
πŸ‘©πŸ½β€πŸ³ Kitchen management
πŸ‘©πŸ½β€πŸ³ Profit-making cooking techniques
πŸ‘©πŸ½β€πŸ³ And so much more!

*For More Information, Visit* www.grafordcollege.com

*E-mail:* [email protected]

*Contact:* +2348039199905

*Join Our Whatsapp Channel For More Maritime Oil & Gas, Aviation & Engineering Jobs/Trainings*
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https://chat.whatsapp.com/IuVuWWiPQYzJiPdlFmEQta

*Our YouTube Channel*
https://www.youtube.com/

REGISTRATION IS ON FOR JANUARY  2026  FULL CATERING PROGRAM 2 MONTH DURATION FEE: :350,000COURSE OUTLINE  WEEK 1: BUTTER...
18/03/2026

REGISTRATION IS ON FOR JANUARY 2026 FULL CATERING PROGRAM
2 MONTH DURATION
FEE: :350,000

COURSE OUTLINE

WEEK 1:
BUTTER CREAM DECORATION:
recipe and preparation,
preparing the bag for decoration,
covering of the cake dummy,
getting sharp edges,
piping techniques,
white butter cream recipe,
butter cream flowers,
calligraphy, decorating chocolate designs, fault line decoration, character decoration.
Modern art

WEEK 2:
CONTINENTAL CULINARY ART
introduction to culinary art
cutting technique
continental breakfast
Chinese cuisine
Italian cuisine
Indian cuisine
Thai cuisine
Jamaican cusine

WEEK 3:
PASTRIES:

small chops
(samosa, spring roll, )
Puff Puff
banana mosa
chinchin
sausage roll
meat pie eggroll
scotch egg
White bread
Sardine bread
Banana bread
Donuts

WEEK 4:
CAKE BAKING:
vanilla cake
chiffon cake
chocolate cake
red velvet cake
marble cake
Coconut cream cake
Cookies n cream cake
Rich fruit cake

WEEK 5:
EVENT PLANNING AND MANAGEMENT:
food costing class
overview of event planning introduction to event planning
consultation Management and coordination
wedding budget plan preparation of quotation/costing
Vendor sourcing
food business introduction how to write quotation
Food costing

WEEK 6:
AFRICAN CULINARY ART:

Introduction to African culinary
Kitchen hierachy

RICE BASED DISHES
BEANS BASED DISHES
NATIVE SOUPS
GRILLS
BREAKFAST CLASS

Week 7:
MIXOLOGY:
mocktails
cocktail

WEEK 8:
FONDANT CLASS :
fondant recipe and preparation
Neat covering and sharp edges
Moulding of fruits
Contemporary designs using fondant
boarder designs
birthday designs using fondant
How to make use of cutters and moulds
Cartoon character cake designs

FINAL PROJECT

*For More Information, Visit* www.grafordcollege.com

*E-mail:* [email protected]

*Contact:* +2348039199905

*Join Our Whatsapp Channel For More Maritime Oil & Gas, Aviation & Engineering Jobs/Trainings*
πŸ‘‡πŸ‘‡πŸ‘‡
https://chat.whatsapp.com/IuVuWWiPQYzJiPdlFmEQta

*Our YouTube Channel*
https://www.youtube.com/

https://www.facebook.com/share/p/14LsZvgLmG6/*REGISTRATION IS ON FOR JANUARY  2026  FULL* CATERING PROGRAM 2 MONTH DURAT...
18/03/2026

https://www.facebook.com/share/p/14LsZvgLmG6/

*REGISTRATION IS ON FOR JANUARY 2026 FULL* CATERING PROGRAM
2 MONTH DURATION
FEE: :350,000*

COURSE OUTLINE

*WEEK 1:*
BUTTER CREAM DECORATION:
recipe and preparation,
preparing the bag for decoration,
covering of the cake dummy,
getting sharp edges,
piping techniques,
white butter cream recipe,
butter cream flowers,
calligraphy, decorating chocolate designs, fault line decoration, character decoration.
Modern art

*WEEK 2:*
CONTINENTAL CULINARY ART
introduction to culinary art
cutting technique
continental breakfast
Chinese cuisine
Italian cuisine
Indian cuisine
Thai cuisine
Jamaican cuisine

*WEEK 3:*
PASTRIES:

small chops
(samosa, spring roll, )
Puff Puff
banana mosa
chinchin
sausage roll
meat pie eggroll
scotch egg
White bread
Sardine bread
Banana bread
Donuts

*WEEK 4:*
CAKE BAKING:
vanilla cake
chiffon cake
chocolate cake
red velvet cake
marble cake
Coconut cream cake
Cookies n cream cake
Rich fruit cake

*WEEK 5:*
EVENT PLANNING AND MANAGEMENT:
food costing class
overview of event planning introduction to event planning
consultation Management and coordination
wedding budget plan preparation of quotation/costing
Vendor sourcing
food business introduction how to write quotation
Food costing

*WEEK 6:*
AFRICAN CULINARY ART:

Introduction to African culinary
Kitchen hierachy

RICE BASED DISHES
BEANS BASED DISHES
NATIVE SOUPS
GRILLS
BREAKFAST CLASS

*Week 7:*
MIXOLOGY:
mocktails
cocktail

*WEEK 8:*
FONDANT CLASS :
fondant recipe and preparation
Neat covering and sharp edges
Moulding of fruits
Contemporary designs using fondant
boarder designs
birthday designs using fondant
How to make use of cutters and moulds
Cartoon character cake designs

FINAL PROJECT

*For More Information, Visit* www.grafordcollege.com

*E-mail:* [email protected]

*Contact:* +2348039199905

*Join Our Whatsapp Channel For More Maritime Oil & Gas, Aviation & Engineering Jobs/Trainings*
πŸ‘‡πŸ‘‡πŸ‘‡
https://chat.whatsapp.com/IuVuWWiPQYzJiPdlFmEQta

*Our YouTube Channel*
https://www.youtube.com/

Becoming a global COAST GUARD with Graford College is one of the greatest thing you can achieve as a Marine Security Int...
18/03/2026

Becoming a global COAST GUARD with Graford College is one of the greatest thing you can achieve as a Marine Security Intelligence Specialist

With Graford College Of Maritime & Aviation Studies – I just got recognized as one of their top fans! πŸŽ‰
18/03/2026

With Graford College Of Maritime & Aviation Studies – I just got recognized as one of their top fans! πŸŽ‰

Address

No 7B: ELEGBAM Road, OPP CAPTAIN ELECHI AMADI POLYTECHNIC, HARCOURT
Port Harcourt

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+2348098883608

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