24/08/2024
• CHARACTERIZATION OF PET
How is PET characterized?
PET is characterized by the following properties:
• Intrinsic Viscosity (I.V.)
• Definition: A measure of the capability of a polymer in solution to enhance the viscosity of the solution. Intrinsic viscosity-increases the increasing polymer molecular weight. The viscosity behavior of macromolecular substances in solution is one of the most frequently used approaches for characterization. The intrinsic viscosity number is defined as the limiting value of the specific viscosity/concentration ratio at zero concentration. It thus becomes necessary to find the viscosity at different concentrations and then extrapolate to zero concentration. The variation of the viscosity number with concentration depends on the type of molecule as well as the solvent. In general, the intrinsic viscosity of linear macromolecular substances is related to the molecular weight or degree of polymerization. With linear macromolecules, viscosity number measurements can provide a method for the rapid determination of molecular weight when the relationship between viscosity and molecular weight has been established. Intrinsic viscosity is calculated by determining ηsp/C and extrapolating to infinite dilution.
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• where:
c = concentration of polymer in grams per 100 milliliters of solution
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I.V. is a measure of average length of molecular chains or molecular weight. It determines the viscosity of molten polymer and mechanical strength of the bottle. Although PET resins with different I.V. (say 0.70 to 0.90) are being used for bottles, the most popular I.V. is 0.8 dl/g.
• Acetaldehyde (AA) Content
AA gets generated during polycondensation process as a byproduct of thermal degradation and gets trapped in PET when molten polymer is cooled. Since it has low boiling point (@ 21oC) and sweet fruity odor, it can influence the taste of packed products if present in excessive amounts. The current production technologies ensure that AA content is less than 1 ppm in PET bottle grade resins.
There is a possibility of generating AA during processing of PET into pre-forms/bottles due to the presence of vinyl ester end groups in the polymer chain, which degrade at molding temperature. In order to minimize generation of this potential AA, the vinyl ester end groups should be kept to minimum in the polymer.
• Colour
The colour should be as close to neutral as possible. This colour is generally measured on a L, a, b scale, 'L' representing white and black colors, 'a' representing red and green colors and 'b' representing yellow and blue colors. The L, a, b values are controlled in such a way that the bottles will have as close to neutral colour as possible.
• Crystalline
Crystalline should be above 50% so that the chips do not soften and form agglomerates during drying process prior to molding. The degree of crystalline is directly correlated to density of the polymer and is normally derived from density value. Crystalline Melting Point (Tm) For PET homopolymers, Tm is around 255oC whereas copolymers exhibit a value around 245oC.
• Glass-transition-temperature (Tg)
This is the temperature at which the amorphous polymer softens and becomes rubbery. Amorphous PET can be stretched mechanically at temperatures just above Tg as in the case of stretch blow moulded PET bottle. Tg of PET lies around 75oC.
• DEG Content
DEG content is maintained around 2% for homopolymer and around 1% for copolymers. It influences melting point, crystallisation rate and melt viscosity.
• Carboxyl (COOH) End groups
This should be kept below 30 because higher amounts can catalyse hydrolytic degradation of polymer at high temperatures in the presence of moisture.
• Polymer dust / fines
This should be kept to minimum so that the bottles produced are free from fish eyes / gels.
• At what temperature Intrinsic viscosity calculate determine?
Intrinsic viscosity determine at constant temperature at 25 deg C
• Which solvent commonly is used to dissolve the PET polymer
Phenol AR grade & O- Dichlorobenzene (60:40 by weight mixture)