JASA Packaging Solutions

20/10/2026

Where's the profit after harvest?

In the new Bejo Carrot Magazine, Ruurd Schut, Business Development Manager at JASA, talks about what happens behind the scenes on the way from field to shelf. Retailers are raising the bar, every market wants a different size or pack, and skilled labor is hard to find. So how do you get more out of the same carrot?

According to Ruurd, the answer isn't technology itself, but how you apply it. Accurate weighing minimizes the overweight you give away, and a flexible packing line responds better to what each market demands. "Packaging has long since ceased to be the final stage of the process," says Ruurd.

Read the full interview in English, Dutch, or German via the links in the comments.

13/10/2026

Als kind wilde hij piloot worden. Tegenwoordig is hij liever op vier wielen onderweg dan met vleugels.

Maak kennis met Nick van der Sande, onze nieuwe accountmanager voor Nederland en België. Nick brengt ruim 20 jaar buitendienstervaring mee, waarvan 13 jaar in de voedingsmiddelenindustrie. Bij JASA denkt hij met klanten mee over capaciteit, automatisering en efficiëntie, van het eerste idee tot het eindresultaat.

Wat hem drijft? Goed luisteren, de juiste vragen stellen en samen tot de beste aanpak komen. Of zoals Nick het zelf zegt: "Je kunt me altijd bellen als je ergens tegenaan loopt en even wilt sparren."

Benieuwd wat typisch Nick is en welk klantbezoek hem is bijgebleven? Lees het hele interview: https://eu1.hubs.ly/H0y-g8V0

08/10/2026

Labor shortages and rising costs are pushing automation higher on the agenda for growers and packers. Yet it's less and less about the performance of a single packaging machine. The real question is how the complete line performs: how many people does it take, how much product is lost, and how accurate is the weighing?

In FreshPlaza, our Joost Somford explains where the biggest gains are often found: before and after the packaging machine.

Meet us at IFPA in Orlando, October 15–16, booth #2314.

Read the full article:

EN: https://eu1.hubs.ly/H0yYd0H0
NL: https://eu1.hubs.ly/H0yYd0J0
DE: https://eu1.hubs.ly/H0yYc_t0

Labor availability and rising costs are increasing the focus on automation in fresh produce packing operations, but attention is gradually extending beyond the performance of an individual…

06/10/2026

Behind the scenes!

There's nothing quite like seeing a complete packaging line come to life. We recently started on a new project in-house, and step by step, every machine is coming together into one continuous flow, from infeed to final packaging. From engineering to delivery, it's a true team effort.

One partner. One complete line. That's JASA.

Curious what's possible for your products? Get in touch with our specialists.
Contact: https://eu1.hubs.ly/H0yRNpm0

29/09/2026

From tray to bag!

On the supermarket shelf, more and more meat and poultry is moving from trays to flexible bags.
For JASA, that's familiar territory. From accurate weighing to vertical packaging, we build complete lines for fresh and frozen meat and poultry. Hygienic, reliable, and tailored to your products and bag formats.

Discover our meat and poultry solutions:https://eu1.hubs.ly/H0yHz-m0

24/09/2026

Also this week: Joost Somford is at the very first GreenTech North America in Philadelphia, talking weighing and packaging with growers from across the US and Canada.

At the show? Come say hi.

22/09/2026

EN
The Bejo Open Days have kicked off!

This week, the JASA team is on-site, right in the middle of this year's theme: the carrot. We're showing how we handle the post-harvest process, sorting, weighing, and packaging. Stop by our booth this week.

Can't make it? Let us know, and we'll set up a meeting, happy to think along with you.

Contact JASA: https://eu1.hubs.ly/H0ywcGl0

NL
De Bejo Open Dagen zijn gestart!

Deze week is het JASA-team aanwezig op de stand, middenin het thema van dit jaar: de wortel. We laten zien hoe wij het traject ná de oogst inrichten, sorteren, wegen en verpakken.

Loop deze week langs op onze stand. Lukt dat niet? Laat het weten, dan maken we een afspraak, we denken graag met je mee.

Contact JASA: https://eu1.hubs.ly/H0ywcFj0

17/09/2026

In exactly one week, you'll find us at the very first edition of GreenTech North America!

On September 23 and 24, JASA will be at booth 224 in the Pennsylvania Convention Center in Philadelphia. A first edition, and we couldn't be more excited.

Our colleagues Joost Somford and Joost Rotteveel will be on-site, ready to talk with you about our weighing and packaging solutions. Yes, they're both named Joost, double the expertise, double the fun at booth 224!

Will you be there too? Stop by booth 224, we'd love to meet you!

08/09/2026

One week to go! JASA is heading Indoor Ag-Con, CEA Summit East in Danville, Virginia.

📅 September 15-16, 2026
📍 IALR Conference Center, Danville, VA
📌 Booth 12

OurJoost Somford takes the stage to talk AI and automation in CEA production. Come see what JASA brings to weighing and packaging solutions, let's meet there!

01/09/2026

Leafy greens don't leave room for error. Every wasted second, every gram of product loss, every inconsistent seal adds up fast when you're processing delicate produce at scale.

Have you read our CEA Leafy Greens Trends 2026 report yet? It looks at what's shaping the future of leafy greens processing and packaging, download it here: https://eu1.hubs.ly/H0x-73t0

Curious how JASA can support your leafy greens line? Explore our solutions: https://eu1.hubs.ly/H0x-7tb0

We'll also be at GreenTech North America 2026, September 23–24 in Philadelphia, stop by booth 224, we'd love to talk leafy greens.