Ante BV Specialist in small- to medium scale milk processing equipment. Worldwide installation, service, maintenance & training.

Ante BV was established in 2013 by Herco and Erna Hekking, using their 25 years of experience in milk processing (e.g. yoghurt, hard and soft cheese production) to design and sell milk processing equipment and complete production lines. Core activities of Ante BV are:

- Tailor-made designs for highly efficient but simple milk processing machines and production lines,
- Manufacturing and inst

allation of machines,
- Import and export of milk processing machines and training facilities. The company focusses on small to medium-scale milk producers and processing units that handle from 250 to 20.000 litres of milk per day. Ante BV has an export-oriented strategy, with a strong focus on clients in countries with an emerging dairy sector in Africa, South America and Asia. Sales activities are expanding rapidly in countries with a high demand for reliable, not over-sophisticated machinery for a growing dairy sector. The product range includes processing equipment for fresh milk, yoghurt, butter, ice and cheese production. The key qualities of the Ante BV machinery are:

- Simple but high-quality design,
- Easy to handle,
- High efficiency in usage, and
- Easy maintenance. These markets might seem small, but in countries with developing dairy sectors, many farmers or cooperatives wish to add more value to their milk on a small-scale basis. This group of processors has a need for high quality but reliable machinery. This is what Ante BV supplies, in combination with training, guidance, installation and local service. This approach makes sure that the clients have the knowledge and skills to produce a good quality product.

05/06/2026

The truth is, you didn’t need just any new equipment, you need Ante🍀BV equipment💯

🍀 Durable
🍀 Stainless steel
🍀 Easy to clean
🍀 The best technology
🍀 We offer spare parts
🍀 Maintenance and Technical training

We don’t just sell you equipment, we walk the journey with you.

Book your consultation on www.antebv.nl or send us an email 📧 [email protected]

03/06/2026

Testing our Filling and Caping machine🍀

This machine doesn’t leave any bubbles in your water, juice or Yogurt while packing. It’s fully automated to make sure your production runs smoothly

Let’s send you a quote 📧 [email protected]

01/06/2026

Happy new month 🍀
Testing our pouch filling and sealing machine.

29/05/2026

That one notification that your equipment has been shipped‼️🍀

Start here: send us an email on [email protected] and let us choose the right equipment for you

Share this to a fellow dairy 🥛 processor 🍀
Ante🍀BV we’re specialists in milk processing equipment

Meet Tacher Haile from  🍀 helping Ethiopian dairy processors grow.From farm management to processing & sales. Let her he...
28/05/2026

Meet Tacher Haile from 🍀 helping Ethiopian dairy processors grow.
From farm management to processing & sales. Let her help you choose the right equipment for your small or medium-scale operation.

Let’s boost your production together🍀

📩 [email protected]

25/05/2026

This is your sign to upgrade your milk processing equipment

Email: [email protected] start here 🍀

Packing Ice cream making plant for an client in the Middle East 🍀Email us  on info@antebv.nl to get a quotation
23/05/2026

Packing Ice cream making plant for an client in the Middle East 🍀

Email us on [email protected] to get a quotation

21/05/2026

Automatic settings are a game changer, especially when processing milk. Whether you’re making cheese or yoghurt, you can set alarms to remind you when it’s time for the next step, without having to watch the clock.

What sets our equipment apart is that you get both fully manual and fully automatic control, giving you flexibility and peace of mind.

📩 Request our catalog:
Email: [email protected]
Website: www.antebv.nl

In dairy processing, a cold room rapidly cools pasteurized milk and yogurt to 1–4°C, then maintains that temperature dur...
20/05/2026

In dairy processing, a cold room rapidly cools pasteurized milk and yogurt to 1–4°C, then maintains that temperature during storage before/ after packaging and distribution.

This slows bacterial growth, preserves freshness, extends shelf life, and ensures product safety from processing facility to retail fridge.

We can customize this cold room to your preferred sizes.

Email: [email protected] for a quotation

Thank you,  for this wonderful feedback 🍀This comes from our client in Norway, who has already been working with our equ...
19/05/2026

Thank you, for this wonderful feedback 🍀
This comes from our client in Norway, who has already been working with our equipment for over 5 years.

Durability at its best.
Ready to upgrade your reliability? It’s time to make it better.

📞 Contact us today:
📧 [email protected]
🌐 www.AnteBV.nl

Adres

Het Fiester 13
Mariënheem
8106PP

Openingstijden

Maandag 08:00 - 17:00
Dinsdag 08:00 - 17:00
Woensdag 08:00 - 17:00
Donderdag 08:00 - 17:00
Vrijdag 08:00 - 17:00
Zaterdag 09:00 - 13:00

Telefoon

+31572355052

Meldingen

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