Koppert Cress Scandinavia

29/04/2026

Asian mix

Choose Your Mix. Create Your Signature at Yuzu The Hague

19/04/2026

Visit of the Norwegian culinary national team

19/09/2025

Shiso Purple Martini🍸💜

A floral and herbal twist on the martini. Full Circle Shiso Purple is made from 15,000 hand-picked Shiso Leaves that don't meet beauty standards.

Through a sustainable, artisanal process, they are given a second life, resulting in only 450 exclusive bottles per batch. https://www.koppertcress.com/en/recipes/shiso-purple-martini

16/09/2025

Discover Shiso Purple: a sustainable liqueur made from the waste streams of Shiso Leaves Purple from Koppert Cress. Together with Full Circle, these leaves are transformed into a taste explosion – perfect for flavourful and colourful cocktails 💜🍸

Read more about this collaboration - https://www.koppertcress.com/en/full-circle-shiso-purple

12/09/2025

Zallotti Cucumber Gimlet 💜

A classic with a purple twist.
The Zallotti Blossom adds gentle basil notes and a touch of freshness to this cucumber-forward cocktail. A refined way to elevate both taste and presentation.

09/09/2025

Sansho Jasmine Gin🍸

Floral, citrusy, and just a little spicy.
The Sansho Leaf brings a subtle kick and citrus depth to this elegant jasmine cocktail. A small detail, with a big impact 🤩 https://www.koppertcress.com/en/recipes/sansho-jasmine-gin

05/09/2025

Cocktails with a botanical twist 🍸🌸

Finished with Fivola Blossom – floral flavour, firm texture, and just the right visual contrast. Served at Miss Jones Restaurant.

How do you finish your summer cocktails? https://www.koppertcress.com/en/products/fivola-blossom

02/09/2025

August calls for cocktails and colour 🌸

At Miss Jones Voorburg, this floral serve is finished with our Fivola Blossom: an edible flower with a hint of clove and a crisp texture. Perfect for adding flavour and contrast in summer drinks.

Have you tried flowers behind the bar? https://www.koppertcress.com/en/products/fivola-blossom

29/08/2025

A cocktail with character 🍸🌿

This Gimlet, created by Federico Lombardi at Paradiso Barcelona, features our Sansho Leaves – known for their citrusy notes and light tingling effect.

They add freshness and depth, and work beautifully in both savoury dishes and cocktails.

➡️ https://www.koppertcress.com/en/recipes/sansho-leaves-gimlet-cocktail

26/08/2025

A fresh take on the classic Gimlet 🍸

At Paradiso, bartender Federico Lombardi creates a refined cocktail using our Sansho Leaves – adding citrusy depth and a light tingling sensation 🌿

Aromatic and versatile, Sansho Leaves offer a surprising twist in both savoury and sweet creations, and clearly, in cocktails too.

Would you try this cocktail?
https://www.koppertcress.com/en/recipes/sansho-leaves-gimlet-cocktail