17/06/2026
How can bakeries improve product quality while reducing labor costs?
In the latest edition of Baking & Biscuit (by Food2Multimedia), our Product Sales Manager Rens van Heesch shares his insights on the philosophy and latest developments behind the DrieM sheeting lines.
The entire sheeting process is fully automated. Once installed, the DrieM system can be operated by a single person, supported by smart sensors and iBakeCare®. Operators only need to perform visual checks, while the system continuously monitors the process and identifies deviations. Based on the data, we provide valuable insights to help bakers optimize performance and consistency.
Curious to learn more? Read the full article in Baking & Biscuit.
🔗 https://bakingbiscuit.com/the-product-defines-the-process