Royal Kaak

Bellen Routebeschrijving Website Contact opnemen met het bedrijf

Royal Kaak From silo to truck. Every day, we use the expertise we have built up over the years to ensure that your expectations are met and exceeded - From silo to truck.

Kaak has been gaining knowledge and experience in the field of bakery technology since 1846, ranging from stand-alone machines to an integrated approach for complex and automated bakery lines. More information? Visit our website http://kaak.com

Benieuwd waar jouw volgende stap begint?Of je nu op zoek bent naar een stage, afstudeeropdracht of een mooie (eerste) st...
28/10/2026

Benieuwd waar jouw volgende stap begint?

Of je nu op zoek bent naar een stage, afstudeeropdracht of een mooie (eerste) stap in je carrière, óf gewoon benieuwd bent welke vacatures en mogelijkheden er bij ons zijn: kom op 12 november kennismaken tijdens de Talententuin Achterhoek!

Ontmoet ons team, ontdek ons internationale familiebedrijf en hoor meer over de innovatieve projecten waar jij misschien straks aan meewerkt.🥖

📅 12 november 2026
🕒 14.00 – 19.30 uur
📍 DRU Industriepark Ulft

Kom langs en ontdek jouw mogelijkheden!

Gratis aanmelden kan via onderstaande link.
🔗 https://talententuin.nl/achterhoek/tickets

Kun je er niet bij zijn? Geen probleem. Bekijk dan onze openstaande vacatures, stages en afstudeermogelijkheden.
🔗 https://www.werkenbijkaak.nl/vacatures/

We are celebrating a special milestone! 🎉Our colleague Christian Goris has been with us for 25 years. He started his jou...
27/10/2026

We are celebrating a special milestone! 🎉

Our colleague Christian Goris has been with us for 25 years. He started his journey at Kaak as an intern in the Electrical department and joined the company as an Electrician shortly after.

Over the years, Christian continued to develop and grow within Kaak, taking on different roles and responsibilities. Today, he works as Team Leader Aftersales, where he uses the knowledge and experience he has gained throughout his career.

We thank Christian for his commitment and look forward to many more years of working together.

Congratulations on this great milestone! 🎂

Do you value customer satisfaction and enjoy working on-site to assemble or service high quality industrial equipment? W...
22/10/2026

Do you value customer satisfaction and enjoy working on-site to assemble or service high quality industrial equipment? We are looking for a Field Service Technician (France) to join our team!

In this role, you travel to our customers to perform maintenance, overhaul and inspection work, install and adjust new machines, and support their teams through training and hands on guidance. As the operational and linguistic link between customers and our technical coordination teams, you ensure smooth collaboration and high quality service delivery.

Ready to take the next step in your career? Check out the vacancy via the link below!
🔗 https://www.careersatkaak.com/vacancies/field-service-engineer

FR

Vous attachez une réelle importance à la satisfaction client et aimez travailler sur site pour assembler ou entretenir des équipements industriels de haute qualité ? Nous recherchons un technicien itinérant (France) pour rejoindre notre équipe !

À ce poste, vous intervenez chez nos clients pour effectuer des travaux de maintenance, de remise en état et d'inspection, installer et régler de nouvelles machines, et accompagner leurs équipes par le biais de formations et d'un accompagnement pratique. En tant qu’interface opérationnel et linguistique entre les clients et nos équipes de coordination technique, vous assurez une collaboration fluide et la prestation de services de qualité.

Prêt à franchir une nouvelle étape dans votre carrière ? Consultez l'offre d'emploi via le lien ci-dessous !
🔗 https://www.carriereskaak.fr/offres-demploi/ingenieur-de-service-sur-site-la/

An important milestone in MelbourneOn September 9, representatives from Laurent Bakery, Royal Kaak, Invest Victoria, the...
21/10/2026

An important milestone in Melbourne

On September 9, representatives from Laurent Bakery, Royal Kaak, Invest Victoria, the Embassy of the Kingdom of the Netherlands in Australia, and Bridor came together in Melbourne to mark a special collaboration.

At the heart of the event was the new production line delivered by Royal Kaak for Laurent Bakery. This project brings together innovation, craftsmanship, and international collaboration, supporting Laurent Bakery’s continued growth. At the same time, the event marked an important milestone in the development of Royal Kaak Australia & New Zealand.

During the gathering, Steph van den Beld, Aart-Jan Hartman, and Laurent Boillon shared their perspectives on the collaboration and the future of the baking industry. The presence of representatives from Invest Victoria, the Embassy of the Kingdom of the Netherlands in Australia, NBSO Melbourne, and Bridor also underscored the importance of strong international partnerships.

This collaboration demonstrates how Dutch technology, Australian entrepreneurship, and French baking expertise can strengthen one another. We thank Laurent Bakery for their trust and look forward to the next steps in this successful partnership.

IBAKTECH 2026 has started! 🍞Our team is ready to welcome you at the APUS booth and discuss solutions for your bakery ope...
14/10/2026

IBAKTECH 2026 has started! 🍞

Our team is ready to welcome you at the APUS booth and discuss solutions for your bakery operation.

From tin bread and traditional Turkish Somun bread to ciabatta and buns & rolls, our experts are here to explore how our solutions can help optimize your production process. We’ll also be happy to discuss our classic dough processing technology and stand-alone solutions for specific steps within your production.

We look forward to meeting you and discussing your production needs.

📍 Visit us at the APUS booth #539
📅 14–17 October
📍 Istanbul, Türkiye

🇹🇷

IBAKTECH 2026 başladı! 🍞

Ekibimiz, sizi APUS standında ağırlamaya ve ekmek ile unlu mamul üretiminize yönelik çözümlerimizi değerlendirmeye hazır.

Tava ekmeğinden geleneksel Türk somun ekmeğine, ciabattadan, hamburger ve sandviç ekmeği çeşitlerine kadar uzmanlarımız, üretim süreçlerinizi nasıl daha verimli hale getirebileceğimiz konusunda sizlere çözüm ve öneriler sunmaya hazır. Ayrıca klasik hamur işleme teknolojilerimiz ve üretiminizin belirli aşamalarına yönelik bağımsız çözümlerimiz hakkında da bilgi vermekten memnuniyet duyarız.

Sizinle tanışmayı ve üretim ihtiyaçlarınızı görüşmeyi sabırsızlıkla bekliyoruz.

📍 APUS standı #539'u ziyaret ediniz
📅 14–17 Ekim
📍 İstanbul, Türkiye

Agrofood West Africa has started! 🍞Our team is ready to welcome you and discuss solutions for your bakery operation. Fro...
08/10/2026

Agrofood West Africa has started! 🍞

Our team is ready to welcome you and discuss solutions for your bakery operation. From baguette and toast bread production to stand-alone equipment, our experts are here to explore how our solutions can help optimize your production process. Whether you are looking at dough handling, processing, baking or automation, we’re happy to discuss the possibilities for your bakery.

We look forward to meeting you and discussing your production needs.

📍Visit us at booth E-14

📅 8-10 October
📍Parc des Expositions, Abidjan, Ivoorkust

fairtrade Messe

We are proud to be part of Pågen's new bakery in Landskrona, Sweden.We look forward to contributing to the construction ...
06/10/2026

We are proud to be part of Pågen's new bakery in Landskrona, Sweden.

We look forward to contributing to the construction of Pågen's new state-of-the-art bakery in Landskrona, a project that marks an important step in the development of Swedish food production. Royal Kaak will be responsible for the complete dosing and handling system for dry and liquid ingredients. Through our Silos & Dosing specialization, we will provide the storage, transport and accurate dosing of raw materials throughout the production process, a key element in creating a productive and efficient production facility. This project highlights our expertise in advanced ingredient handling and dosing solutions for industrial bakeries.

Through close collaboration with Pågen and the other project partners, we will contribute our expertise and experience to ensure that the bakery becomes a modern workplace and an efficient production environment. The bakery will comprise a main building with a footprint of approximately 75,000 m².

The first phase of the bakery is expected to be completed by the end of 2029.

We are celebrating a special milestone at our location in Nieuwkuijk!Our colleague Marc Damen has been with us for 12.5 ...
01/10/2026

We are celebrating a special milestone at our location in Nieuwkuijk!

Our colleague Marc Damen has been with us for 12.5 years. He started as a Draftsman for sheeting lines and has grown into the role of Manager Mechanical Engineering.

As the go-to person within the department, Marc combines technical expertise with a calm and practical approach. His knowledge, experience and dedication make him a highly valued colleague.

We thank Marc for his commitment and look forward to many more years of working together.

Congratulations on this great milestone, Marc! 🎂

Ready for the next Factory Acceptance Test of a DrieM sheeting line. Designed for the production of artisan breads and f...
22/09/2026

Ready for the next Factory Acceptance Test of a DrieM sheeting line.

Designed for the production of artisan breads and flatbreads, this line delivers capacities up to 3,500 kg/h.🥖

Key features:
▪️ Hopper capacity of up to 900 liters of dough per batch
▪️ Extra sheeting section to ensure consistent final dough sheet thickness
▪️ Prepared for future extensions
▪️ Depositing system onto a 3-meter peelboard

This solution combines flexibility with straightforward, user-friendly operation, making daily handling easy for operators while ensuring consistent product quality. With this new industrial line, we continue to support our customers worldwide in delivering reliable and high-performance production.

Interested in our sheeting solutions? Feel free to reach out via 🔗 www.kaak.com/contact

How can bakeries reduce the risk of unplanned downtime?In the latest edition of NBT Magazine, Gudo Ebbers, Managing Dire...
17/09/2026

How can bakeries reduce the risk of unplanned downtime?

In the latest edition of NBT Magazine, Gudo Ebbers, Managing Director Global Service, and Luuk ten Brinke, Sales Manager Service, share their insights on the importance of timely modernization of existing production lines.

While bakery lines can often operate mechanically for 20 to 30 years, control systems, software and electrical components typically have a much shorter lifecycle. As these components reach end-of-life, the risk of unexpected downtime increases significantly.

Our retrofit approach helps bakeries identify potential risks early and create a roadmap towards a more reliable and future-proof production environment. Modern control systems also open the door to:
▪️ reduced risk of unplanned downtime
▪️ improved production reliability
▪️ enhanced monitoring and remote support
▪️ valuable operational insights through iBakeCare

Curious to learn more? Read the full article in NBT Magazine: 🔗 https://gpmediavaktijdschriften.nl/images/magazines/flipbooks/nbt-magazine/4-2026/HTML/32/

Adres

Varsseveldseweg 20a
Terborg
7061GA

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Royal Kaak nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact Opnemen Met Het Bedrijf

Stuur een bericht naar Royal Kaak:

Snelkoppelingen

Delen

Ingenieursbureaus in de buurt


Andere Industrieel bedrijf in Terborg

Alles Zien