20/04/2026
Did you know how far freshness can really travel?
At Vikenco, we have spent decades refining how to preserve what matters most: quality, freshness, and reliability.
With SuperGreen™ by Vikenco, developed in collaboration with Nippon Sanso Europe, we use advanced super cooling technology based on dry ice to bring salmon to just below its freezing point — without actually freezing it.
Why does this matter?
Because it allows us to lock in freshness from the very start of the value chain:
❄️ Cooling energy is retained within the fish itself
⏳ Shelf life can be extended by 5–6 days
🌍 Long-distance transport becomes more reliable and predictable
🧊 No melted ice → no risk of contamination from water
This ensure that our customers receive salmon that is fresh, dry, and ready for further processing.
And innovation should also be responsible.
SuperGreen™ by Vikenco is designed with sustainability in mind:
♻️ Uses recycled CO₂ from fertilizer production
🚛 Reduces transport weight and fuel consumption
🌱 Contributes to a lower overall carbon footprint
For over 25 years, we have successfully applied this method — combining technology, experience, and precision to deliver superior seafood across global markets.
In our industry, freshness isn’t just a quality parameter - it’s a promise.
Quality from the sea. Delivered with care.
