16/10/2026
How can we reduce the climate footprint of a loaf of bread?
🤝 This World Food Day, we’re highlighting Varsom Vekst, a Norwegian collaboration bringing together farmers, industry, and retailers to explore how wheat can be grown with lower emissions.
👨🌾 Yara contributes Yara Climate Choice™ fertilizers and agronomic expertise, helping farmers optimize nutrient use and reduce the climate footprint of crop production.
🔗 From the field to the flour, the bakery, and the store shelf, every part of the value chain has a role to play. Varsom Vekst shows what we can achieve when we work together to make food production more sustainable.
Learn more about Yara Climate Choice 👉 https://www.yara.com/sustainability/transforming-food-system/yara-climate-choice-fertilizers/