RFM Flour

13/08/2026

Thank you, PROMAP, for your continued support and partnership. We look forward to more milestones together! ✨

Celebrating Excellence & Partnership!

A huge congratulations to RFM Corporation - Flour Division for successfully passing their FSSC 22000 V6.0 Re-Certification!

Not only do they maintain the highest standards of quality and food safety in their operations, but they also continuously champion growth across our community as PROMAP’s Leading Event & Training Supporter!

Thank you, RFM Corporation, for your unwavering commitment to continuous learning, industry leadership, and supporting PROMAP’s programs. Here’s to achieving more milestones together!

11/08/2026

Get ready to learn from Chef Medel Pasion as he takes the HURNO stage for a special LIVE DEMO, sharing his expertise, techniques, and years of experience in the baking industry.

Whether you’re an aspiring baker, bakery owner, or seasoned professional, this is your chance to gain valuable insights from one of the industry’s respected chefs.

Proudly supported by RFM .

📅 August 13–14, 2026
📍 SM City Legazpi Event Center

🔥 Don’t miss this exciting demonstration and many more at HURNO: The 1st Ibalong Bakers Congress 2026!

Register now and be part of Bicol’s biggest baking gathering! 🍞🎂

29/07/2026

Day 5: Graduation Day!

Official graduates! 🎉 Congratulations to Cake Module Batch 4 for successfully completing the program. May the knowledge and techniques you gained take your baking passion to the next level. Keep whisking up greatness! ✨👩‍🍳👨‍🍳

23/07/2026

Day 4

Hands-On Training: Today's recipe creations reflect the skills, passion, and growth achieved throughout the training. Tomorrow is their special day, a moment to showcase their talents and celebrate their journey. ✨

23/07/2026

Day 3

Hands-On Training: Progress comes from practice. Each challenge today is another step toward mastery. 💪📚

22/07/2026

Day 2

From lessons to action! Exam Day and Hands-On Training! 📝🍰

22/07/2026

Day 1

Lecture Day for our Cake Module! 📚🍰

14/07/2026

🥳WE’RE OFFICIALLY FULL!

All slots for our KaMasa Baking Course Cake Module are now filled!

Thank you so much to everyone who registered and showed interest in joining us. We’re excited to welcome our participants and share a fun and meaningful baking experience with you! 👩‍🍳

Stay tuned for updates on our upcoming KaMasa Baking Courses. We hope to bake with you soon! 🍰

09/07/2026

NOW OPEN FOR REGISTRATION!

Ready to take your baking skills to the next level? Join KaMasa Baking Course Cake Class Batch 4, happening on July 20–24, 2026!🍰

This course is designed for aspiring bakers, home bakers, and entrepreneurs who want to gain a strong technical foundation in cake baking. Learn the science behind baking, proper ingredient functions, mixing methods, baking techniques and troubleshooting. All guided by our experienced instructors.

📅 Course Date: July 20–24, 2026

🔥 LIMITED SLOTS AVAILABLE! Secure your seat today and don't miss this opportunity to sharpen your baking knowledge and skills.

📲 Register now and be one step closer to becoming a more confident and knowledgeable baker! ✨

Thank you mga KaMasa!

03/07/2026

Fresh out of the oven and perfectly timed for your mid-morning merienda. Stop by on your coffee run!

For inquiries, just DM us for more info!