Dalkem Corporation

01/04/2026

TO: All Valued Partners/Customers

Please be informed that our office/store will be closed on April 02 (Maundy Thursday) & April 03 (Good Friday) in observance of the holy week. Will be resume on April 04, 2026 (Black Saturday).

Thank you and Have a blessed day Ahead!!

07/02/2026

Dalkem Aluminum Sulfate Powder

*Aluminium sulfate is a chemical compound with the formulaAl2(SO4)3.

*It is soluble in water and is mainly used as a coagulating agent(promoting particle collision by neutralizing charge) in the purification of drinking water and waste water treatment plants, and also in paper manufacturing.

For more inquiries contact: 09989848721 :)
Available Packaging: 500grams, 1,000grams, Gallon (Gross Weight: 5kgs)

24/09/2025

Dalkem Calcium Phosphate Anhydrous Food Grade

Monocalcium Phosphate Anhydrous Food Grade is used in foods as a fast-acting leavening agent in baked goods like cakes and biscuits, a buffer and pH regulator in beverages and other food products, a nutritional supplement providing calcium and phosphorus, and a dough modifier for texture and resilience.

It reacts with baking soda to release carbon dioxide, creating a light, airy texture and consistent results in high-speed food production.

Uses in the Food Industry

Leavening Agent:

It is a primary leavening agent in baking powders, cakes, muffins, pancakes, and other baked goods. It reacts with baking soda to produce carbon dioxide gas, causing dough and batters to rise and become light and fluffy.

Buffer and pH Regulator:

Monocalcium phosphate anhydrous can adjust and maintain the pH levels in foods and beverages. This helps to control acidity and ensure the stability and desired flavor profile of the product.

Nutritional Supplement:

It serves as a source of calcium and phosphorus, essential minerals that support bone development.

Dough Modifier and Fortifier:

It can enhance the resilience and structure of doughs, helping them maintain their form during processing.

Pectin Curing Agent:

In some food applications, it acts as an agent for curing pectin, influencing the texture of products like jams and jellies.

Yeast Food:

It can provide nutrients to yeast, improving its activity during fermentation process

*Available Packaging: 100grams, 250grams, 500grams & 1,000grams
*For more inquiries feel free to contact us at 09989848721

24/09/2025

Dalkem Cream of Tartar / Potassium Bitartrate Food Grade

Cream of tartar, chemically known as potassium bitartrate, is a white, acidic, crystalline powder derived from tartaric acid and is a byproduct of winemaking. In baking, it stabilizes egg whites to increase their volume and stability in meringues, prevents sugar crystallization in things like frostings and syrups, and is a key acidic component in baking powder.

Uses

Stabilizing egg whites and whipped cream: Cream of tartar helps egg whites and cream whip up faster and hold stiff peaks, making meringues, soufflés, and other light desserts fluffier and more stable.

Preventing sugar crystallization: It prevents sugar syrups from forming crystals, which is useful for making smooth candies, frostings, and certain jellies.

Leavening: As a component of baking powder or when mixed with baking soda, it produces carbon dioxide, helping baked goods like cakes and cookies rise.

Flavoring: It adds a mild, tart flavor to baked goods, such as the distinctive tang of snickerdoodles.

Stabilizing whipped cream: It helps whipped cream maintain its volume and hold its shape.

*Available Packaging: 100grams, 250grams, 500grams, & 1,000grams
*For more inquiries feel free to contact us at 09989848721

30/09/2024

Dalkem Zeolite Aqua Grade / Aquaculture

Benefits

1. Absorbs Ammonia and other toxic gases in water and bottom soil
2. Increase DO
3. Stabilize the pH
4. Reduce frequency of water exchange

Dosage

1. Apply after consult with aquaculture expert.
2. Recommended dose is 5-6 kg / Acre , every 10-15 days during culture period.


*Aquaculture grade Zeolite with highest Cation Exchange Capacity (CEC).

Zeolite functions in Aquaculture


Molecular sieves zeolites are crystaline sodium or calcium aluminium silicates. They are graded or classified on the basis of their average pore diameter.

This material has three-dimensional framework structure in which silicone and aluminium atoms are tetrahydrally co-ordinated to oxygen atoms. The framework enfolds cavities containing water molecules and cations that are capable of undergoing dispersion and cation exchange.

A number of organic substance are lying at the pond bottom. These may contain unutilized food, dead plants and fish, excretion of fish, remains of FYM etc. All these substances decay. The proteinous portion in these substances is released in the form of ‘Ammonia’. It also releases other gases like sulphur dioxide, hydrogen sulphide etc.

Before decomposing to ammonia all organic products come to ammonium carbonate form. If Zeolites are present at this stage, they absorb ammonia through its ‘Cation Exchange Capacity’, thus developing a healthy environment for the prawns and fishes to grow.

Zeolite earth in crude form many types of crystals. Only micro crystalline alkali earth metal, Aluminium Silicates are known as Zeolite. This is because the absorption of gases takes place through the surface area. Therefore only micro crystalline form of zeolite shall give desired results. Furthermore, zeolites having tetrahydra structure with maximum Calcium form are useful in Aquaculture. This is because Calcium ion is easily exchangeable with Ammonium ion.

Advantages

1. Purifies Water
2. Cleans Pond Bottom
3. Increases D.O.
4. Helps in reproduction of plankton
5. Removes bad odor
6. Improves water

30/09/2024

Dalkem Sodium Bentonite 100 to 200 mesh

Sodium bentonite is a highly swelling natural clay, available as a fine powder and in granular form.

Sodium bentonite is a highly plastic colloidal clay found as a naturally occurring alteration of volcanic ash.

Sodium bentonite is a natural sealant and is used for sealing stock and recreational ponds, dairy and sewage lagoons, and city landfills.

Sodium bentonite is used to line the base of landfills to prevent migration of leachate, for quarantining metal pollutants of groundwater, and for the sealing of subsurface disposal systems for spent nuclear fuel.

Sodium bentonite has proven to be one of the most effective sealants available in the industry today. Sodium bentonite is a 100% natural substance that has extremely unique properties.

When sodium bentonite comes into contact with water, sodium bentonite exhibits remarkable absorbing capacity, and is able to hold over ten times sodium bentonite's dry weight.

Additionally, as the bentonite clay swells, it forms a watertight barrier.

Because of these properties, sodium bentonite has a wide variety of possible applications that range from preventing seepage and leaks in small water bodies.



Sodium bentonite is environmentally safe, because it contains no chemicals, no additives, nothing toxic. Sodium bentonite expands when wet, absorbing as much as several times sodium bentonite's dry mass in water.

Because of the excellent colloidal properties of sodium bentonite, sodium bentonite is often used in drilling mud for oil and gas wells and boreholes for geotechnical and environmental investigations.

*For more inquiries contact 09989848721

11/07/2024

31/05/2024

To All our Valued Customers,

We would like to inform you that our store is closed tomorrow until Sunday (June 1-2, 2024), we will having our annual company team building.

Normal operation will be on Monday ( June 3, 2024) onwards.

Thank you and Have a Good weekend!!!

22/05/2024

Dalkem Pure Guar Gum Food Grade

Pure Guar Gum comes from a cluster bean called Cyamopsis tetragonoloba, and it belongs to the legume family. The seeds are broken and separated into parts. The part referred to as the “undehusked guar split” is refined and made into a powder, while the remaining shells and seeds are used in animal feed.



The powder is mostly used as a thickener and stabilizer. Different types of guar gum powder have different uses in:



Food

Medicine

Paper

Cosmetics

Textiles

Explosives

Oil well drilling‌

Guar gum is commonly used in food as a thickening agent. It’s especially useful for gluten-free baking if you can’t use regular flour in recipes. Guar gum is also used in medications and cosmetics.

Guar gum in food. When it comes to food use, guar gum is most often used in gluten-free foods. The gluten in flour is what provides the texture and elasticity common in bread. Flour alternatives don’t work as well for baking, and guar gum can provide the same qualities as gluten.



Other foods that can benefit from guar gum include:

Fried foods : Guar gum reduces the amount of oil absorbed by the food during frying.

Yogurt : It can make the texture creamier.

Cake : Guar gum replaces fat and boosts the firmness.

Pasta : It improves the texture.

Ketchup : It gives it a thicker consistency.

Drinks : It gives a longer shelf life to some drinks.

Cheese : Guar gum keeps cheese from weeping and becoming soggy, giving it a longer shelf life. ‌

Meat products – In meats that are stuffed, like sausage, guar gum keeps fat from separating and also controls liquid.

Available Packaging: 100grams, 250grams, 500grams, & 1 kilogram
Contact Number/s: 09989848721 / 8359-0929

22/05/2024

Dalkem Pure Sodium Alginate Food Grade

What is sodium alginate?
As a thickening and stabilizing agent for food and other industries, sodium alginate has unique functions and advantages. Sodium alginate is a natural polysaccharide with the stability, solubility, viscosity, and safety required as an excipient for pharmaceutical preparations.

Sodium alginate consists mainly of the sodium salt of alginate, a copolymer of β-D-mannuronic acid (M-unit) and α-L-gulonuronic acid (G-unit) linked by β-1,4-glycosidic bonds and composed of different proportions of GM, MM and GG fragments.

Sodium alginate is hygroscopic and the amount of moisture contained at equilibrium depends on the relative humidity.

Pure Sodium alginate is quite stable when stored in well-sealed containers at 25°C and below. Sodium alginate solution is stable at pH 5 to 9. The degree of polymerization (DP) and molecular weight are directly related to the viscosity of sodium alginate solution, and the decrease in viscosity during storage can be used to estimate the degree of sodium alginate depolymerization. Sodium alginate with high degree of polymerization is less stable than sodium alginate with low degree of polymerization.

USES:

*Food Industry

It is used to increase viscosity and acts as an emulsifier agent. It is used as a stabilizer for ice

cream, yogurt, cream, and cheese. It is used as a hydration agent for noodles, bread, cool and

frozen products.

*Pharmaceutical Industry

It is used in preparation of digestion tablets and the preparation of dental impressions.

*Biological Experiments

It is used for the immobilization of cells to obtain important products like alcohols and organic Acids

*Other Applications

It is used as an important ingredient in textile screen printing. Sodium alginate is used as a good

chelating agent for eliminating radioactive substances from the body such as Iodine-131 and Strontium-90.

Available Packaging: 100grams, 250grams, 500grams & 1 kilogram
For More Inquiries Contact: 09989848721 / 8359-0929

26/04/2024

Dalkem Sodium Perborate Tetrahydrate Technical Grade

Sodium perborate tetrahydrate is considered as a source of active hydrogen used in detergents, cleaning products, laundry detergents and bleaches.

It is mixed with suitable activator, tetraacetylethylenediamine in order to release oxygen at lower temperatures.



Sodium Perborate is manufactured by reaction of Sodium Tetraborate, Hydrogen Peroxide, and Sodium Hydroxide.

Sodium Perborate Tetrahydrate is an important ingredient in many household laundry detergent powders, laundry bleach additive products and automatic machine dishwash powders. Sodium Perborate Tetrahydrate has good storage stability when blended with many ingredients of formulated products, for use in temperate climates.

Applications

Sodium perborate tetrahydrate is considered as a source of active hydrogen used in detergents, cleaning products, laundry detergents and bleaches.

It's oxidative power improves the cleaning, bleaching, stain removal and deodorizing performance of powder detergent formulations, all fabric dry bleaches, denture cleaners, automatic dishwasher detergents and various institutional and industrial laundry products.

Solubility

Soluble in water.


STORAGE

Store in a cool, well ventilated area away from all source of ignition and out of direct sunlight. Store in a dry location away from heat and temperatures less than 40°C.

Notes

Moisture sensitive. Incompatible with metals, metallic salts, acids, bases and reducing agents.

Available Packaging: 250 grams , 500 grams, 1,000grams
For More inquiries kindly contact us @ 09989848721/8359-0929 /8359-1080 /8925-7310

27/03/2024

"HOLIDAY ADVISORY"

HOLY WEEK 2024

March 28, 2024 - Maundy Thursday
March 29, 2024 - Good Friday
March 30, 2024 - Black Saturday
March 31, 2024 - Easter Sunday
April 01, 2024 - Back to Normal Operation