EcoUling

EcoUling 🥥 turning coconut waste into eco-friendly, high-performing coconut charcoal briquettes designed for guilt-free grilling

28/08/2026

Ikaw kaya ang ihawin ko?! 😅

Kinda chic to be open to making better kitchen choices for the planet. 😌🌏EcoUling's quality and eco-friendly charcoal (m...
26/08/2026

Kinda chic to be open to making better kitchen choices for the planet. 😌🌏

EcoUling's quality and eco-friendly charcoal (made from coconut waste, instead of wood) is made accessible to all Filipino households and commercial kitchens nationwide. The only thing left for us to do is to make the choice to switch to green energy. 💚

Check us out on Shopee, Lazada, and TikTok shops.

Remember, your support does wonders—taking action can be as simple as spreading awareness on small businesses trying to make a big difference in pushing sustainability forward.

We're looking for a Business Development Officer to join our growing team and help us build our B2B network!If you're pa...
25/08/2026

We're looking for a Business Development Officer to join our growing team and help us build our B2B network!

If you're passionate about building client relationships, identifying business opportunities, and enjoy grilling/cooking, we would love to hear from you! 💚

Send your CV to:
[email protected]

With the subject line:
[Full Name - Business Development Officer]

Toyo Eatery is proudly Green Flame Certified! 🥥🎖️At a time when greenwashing is so easily practiced, we look to eco-part...
22/08/2026

Toyo Eatery is proudly Green Flame Certified! 🥥🎖️

At a time when greenwashing is so easily practiced, we look to eco-partners who bravely stay true to their belief that sustainability should not be an afterthought.

The steps to exacting real, impactful change may seem simple, but it is never easy. But, that doesn’t stop us from pushing forward because we see the big picture.

Acts of sustainability matter, and regardless of the industry you’re in, you can make a difference. 🌏 We’re grateful to for paving the way and setting an example.

🥥🥥🥥

Special thanks to Chaela Dee, Chef Patch Marce, Chef Jordy Navarra, Jianna Lee, Likha Camacho, Miguel Ortega and the whole Barangay Toyo for opening your doors to us.

Congratulations on being Green Flame Certified. 👏

20/08/2026

Anyone who’s ever worked in the kitchen knows how important efficiency is in service. “We’re fighting for seconds,“ as Chef Patch, Toyo Eatery’s Head Chef, beautifully puts it.

understands the high standards in commercial kitchens, which is why R&D and product development are treated with just as much importance as the advocacy for sustainability is.

Toyo Eatery’s Three-cut Pork Barbecue and Cassava Cake are the perfect examples of how food can pave the way for Filipino culture, culinary craftsmanship, and love for our planet. 🇵🇭💚

18/08/2026

Toyo Eatery has proudly made a name for itself as a sustainable restaurant through the years while preserving the Filipino culture in such an unparalleled light.

Chaela Dee, the Sustainability Head of Toyo Eatery, talks about the hard work and commitment that goes into living by this core value, and how this is reflected in their restaurant operations from then until now.

recognizes these acts of sustainability from the whole as an essential contribution to climate action and, with pride, awards Toyo Eatery a Green Flame Certified eco-partner! 🥥💚

15/08/2026

Pumasok na sweldo? Tara ihaw! 🤩

Tag mo na ang kaibigan mong gastador 😆  

See you at Grill & Gather! 🥳
12/08/2026

See you at Grill & Gather! 🥳

Address

Rizal

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 9am - 12pm

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