Department of Food Science & Technology UOK

09/06/2026

Our students of BS 3rd Year, as part of the Food Industry Waste Management course and under the supervision of Dr. Abeera Moin, conducted waste segregation awareness sessions within the department and at local schools. The initiative was designed to promote responsible waste management practices and foster environmental awareness among students and the wider community.

Through informative presentations, interactive discussions, and community engagement activities, participants were introduced to the principles of waste segregation, recycling, and sustainable resource utilization. This outreach activity reflects the department's commitment to integrating academic learning with community service, while empowering students to become advocates for environmental sustainability. By raising awareness and encouraging practical action, such initiatives contribute to the development of environmentally responsible communities and support broader sustainability goals.

07/06/2026

World Environment Day 2026 – Visit to Kadero Island

On the occasion of World Environment Day 2026, Dr. Samina Qureshi from the Department of Mass Communication organized a plantation activity and study tour to Kadero Island. The visit provided an opportunity to observe the rich mangrove ecosystem and understand its ecological importance for the coastal environment of Karachi.

During the visit, Dr. S. M. Ghufran Saeed and Dr. Abdul Haq (Department of Food Science and Technology University of Karachi) collected samples for ongoing research activities. Island is home to extensive mangrove forests that act as a natural defense against coastal erosion, sea intrusion, storm surges, and the impacts of climate change. These mangroves also serve as important breeding and nursery grounds for fish, shrimp, crabs, and many other marine species.

Unfortunately, the mangroves of Kadero Island are under threat due to several factors, including pollution, improper waste disposal, climate change, reduced freshwater inflow, and human activities affecting the coastal ecosystem. To address these challenges and restore the natural beauty and ecological balance of the area, mangrove plantation and restoration activities are being carried out by various organizations and environmental groups.

04/06/2026

The Department of Food Science & Technology is proud to present TASTE – Issue 04.

This issue features thought-provoking articles, student contributions, messages from inspirational FTs and an exclusive interview that offers valuable insights into contemporary topics related to ongoing heat stroke and Food safety regarding meat safety.

We invite our readers to explore this edition and dive into interesting insights.

27/05/2026

https://youtu.be/h6jt8vIVxAA?si=8hXJmh2YAZDuhv8Q

How to Prevent Qurbani Meat from Spoiling | قربانی کے گوشت کو جلد خ...

27/05/2026

https://youtube.com/shorts/zbduBLM944k?si=LrqQKGm0AoIouZCl

How to Store Meat Safely | خواتین عید قرباں کا گوشت کیسے محفوظ رکھیں؟Important guidance on safe meat storage and hygiene by Dr. Ghufran Saeed. In this inform...

27/05/2026

26/05/2026

https://www.facebook.com/share/v/14g8aWGxUfX/

26/05/2026

https://www.facebook.com/share/v/1bSTg4mmrs/

01/05/2026

🧪✨ From lab bench to market-ready prototype —

Our Food Science & Technology students just completed their New Product Development project, and we couldn't be more proud.

14 original products. Developed, tested, and packaged by students — from concept to completion.

🍫 Fruit energy bars
🫙 Artisan jams and spreads
🥤 Fermented probiotic drinks
🌿 Aloe vera functional gels
🍊 Jellies from fruit peels
🥗 Baked vegetable chips
🍉Fruit facial scrubs
…and so much more.

Real science. Real skills. Real results. 💪🏼

Congratulations to our incredible students! 🎉

24/04/2026

Dr. Zubala Lutfi represented the Department of Food Science and Technology at the Pakistan International Conference on Ramadan and Health, held at Baqai Medical University on 21st April 2026, where she presented her research on “Protein Distribution and Preservation During Ramadan Fasting: Implications for Lean Mass Maintenance.”

Her work highlighted the importance of strategic protein intake during Ramadan to support muscle preservation and maintain overall health. The presentation contributed to meaningful academic discussions, reflecting the department’s commitment to advancing knowledge in nutrition science and food research.