23/03/2026
Our PhD student, Julia Sikorska, just returned from an intensive workshop focused on Protein Quality Control organised by EMBL Events in Heidelberg. Out of many applicants, she was one of only 20 researchers selected to get hands-on with the latest methods for monitoring proteins' stability and folding 👏🧪 We can’t wait to see how these new insights and techniques will push our research on knotted proteins even further!
A huge thank you to all participants, trainers, and organisers of the EMBL Course 'Protein quality control for downstream processes' 🙌
During the course, specialists from both academia and industry worked together to introduce technologies frequently used in protein quality control. The participants of learned how to use various biophysical techniques used for protein characterisation, such as SEC-MALS, DLS, SLS, mass photometry, DSF, flow induced dispersion analysis and spectroscopy.
A special thanks to our Scientific organisers:
• Karine Lapouge, EMBL Heidelberg, Germany
• Bertrand Raynal, Institut Pasteur, France
• Kim Remans, EMBL Heidelberg, Germany
And to our Conference and scientifc organisers:
• Lucia Minutta, EMBL Heidelberg, Germany
• Michelle Steinhauer, EMBL Heidelberg, Germany
See you at another one of our events soon! ➡️ https://www.embl.org/events/