29/04/2026
🐟 "Is eating salmon dangerous?" — a question that reached newsrooms and science in equal measure.
A new Swedish study showed that co***ne entering rivers via wastewater alters the behaviour of salmon. The question landed with the press — and with Vanessa Fonseca (Biotox Lab Co-PI), researcher at MARE - Centro de Ciências do Mar e do Ambiente (ARNET - Aquatic Research Network) and Professor at the Faculdade de Ciências da Universidade de Lisboa.
Her response is a masterclass in science communication: no dramatisation, no oversimplification — just rigour and context.
Yes, Portugal has evidence of co***ne in the Tagus and Douro estuaries. Yes, neuroactive pharmaceuticals accumulate in fish from our coastal waters. But no, there is no reason for alarm about eating salmon — the direct risk to consumers is very low based on current evidence.
What is genuinely concerning is the ecological impact: fish whose behaviour is altered may migrate, reproduce and survive differently. And co***ne is just the tip of the iceberg — antidepressants, antibiotics and other compounds complete a picture of aquatic chemical pollution that urgently needs systematic monitoring.
As Vanessa puts it: keeping ecosystems healthy is also keeping ourselves healthy.
Well done, Vanessa — for the work and for the way you communicate it. 👏
🔗 https://versa.iol.pt/salmao/cocaina/estudo-alerta-para-efeitos-da-cocaina-no-salmao-e-quem-come-o-peixe-a-ciencia-responde-sem-duvidas/20260428/69f08b7cd34e28842c836ac5
Faculdade de Ciências da Universidade de Lisboa
MARE - Centro de Ciências do Mar e do Ambiente
ARNET - Aquatic Research Network
Foi publicado um novo estudo que alerta para os efeitos que os resíduos de co***na que entram por águas residuais podem ter nos salmões. É uma preocupação real? E pode afetar quem come este tipo de peixe? Esclarecemos as dúvidas com Vanessa Fonseca, Professora de Ciências ULisboa e investig...