Somengil

27/06/2026

A smarter approach to industrial washing for meat processors focused on performance and resource efficiency.

🌱 Efficiency | 💧 Hygiene | ⚡ Control
📅 June 24–27, 2026
📍 Stand M1111

Secure a meeting with our team: https://bit.ly/4vCtEOE

26/06/2026

🏆 We are proud to announce that Somengil has been awarded the INOVADORA COTEC Portugal status.

💡 This recognition highlights our ongoing commitment to innovation, operational excellence, and sustainable growth. It reflects the dedication of our team and reinforces our mission to deliver innovative solutions that create lasting value for our customers and partners.

🤝 Thank you to everyone who is part of this achievement.

26/06/2026

Multiwasher helps meat processors lower operational costs per wash while maintaining reliable performance.

💧 Water | ⚡ Energy | 📉 Cost
📅 June 24–27, 2026
📍 Stand M1111

Discuss cost reduction: https://bit.ly/4vCtEOE

25/06/2026

Multiwasher ensures stable washing performance for crates, trays and equipment in demanding production environments.

📅 June 24–27, 2026
📍 Nangang Exhibition Center, Hall 1, 4F
📌 Stand M1111

Discuss washing consistency: https://bit.ly/4vCtEOE

25/06/2026

A recurring problem rarely has only one cause.
That is why the Ishikawa Diagram, also known as the Fishbone Diagram, remains one of the most useful tools for root cause analysis.
By organizing possible causes into categories such as machine, method, manpower, materials, measurement, and environment, teams can understand what is really affecting quality, capacity, or process consistency.
In industrial washing, this can help identify why trays need to be rewashed, why clean items are not available on time, or why results vary between shifts.
Read the full article:

Learn what the Ishikawa Diagram is, how the 6M method works, and how to use it to identify root causes in industrial processes.

24/06/2026

We just arrived at Taipei Pack 2026 with something special 🥩✨

The Multiwasher is on demo right now — full disinfection, reduced downtime, smarter operations. Everything meat producers need.

Come see it working live!

Stand M1111 | Hall 1, 4F | Nangang Exhibition Center
Through June 27

👉 Visit Stand M1111 → Let's talk

23/06/2026

⚡ Multiwasher was designed to do more with less — less water, less energy, less operating cost.

The appliance automatically optimizes the resources used for each cycle, without compromising the hygiene standards required in the food industry.

✅ Efficiency is not a sales pitch. It’s the measurable result of each wash.

Learn how Multiwasher reduces operating costs:
https://bit.ly/3NPGx7k

13/06/2026

Quality control does not start with final inspection. It starts much earlier, with the processes, tools, utensils, and surfaces that influence production every day.
That includes washing.
In industrial environments, washing is a quality-control process that helps reduce contamination risks, remove residues, support consistency, and keep production running smoothly.
But to work properly, washing needs clear standards, trained teams, the right equipment, and measurable results.
In our latest article, we look at how companies can improve quality control in washing, from defining washing standards to monitoring key parameters and choosing the right equipment.
Read the full article:

Learn how industrial washing improves quality control by reducing contamination risks, standardizing washing processes, monitoring KPIs, and supporting consistent production results.

11/06/2026

A technical decision is a sound decision.

Multiwasher operates in accordance with the NSF/ANSI 3-2021 standard, ensuring consistent and controlled parameters, which means it has been evaluated against a recognized benchmark for the hygiene performance and construction of commercial equipment.

This ensures controlled parameters in each wash cycle.

Certification available upon request for projects and formal orders intended for the U.S. market.

Watch a webinar: https://bit.ly/49W9aHw

03/06/2026

Invisible risk comes from inconsistency. ⚠️

Multiwasher incorporates technical criteria from NSF/ANSI 3-2021, a standard that establishes minimum standards of hygiene for the materials and design of dishwashers and industrial utensils.

By reducing errors in the washing cycle before they happen, we ensure: More control. Less risk.

Certification available upon request for projects and formal orders intended for the U.S. market.

See how Multiwasher reduces risk: https://bit.ly/43gr5VC