03/06/2026
NEW: Tilting Caramel Cooking Kettle 50–150 L
We recently developed a new generation caramel cooking kettle that adds several useful features, and despite that, it is also available at a lower price.
Key improvements include:
✓ Integrated electric heating
✓ Tilting system with up to 110° discharge angle
✓ Gravity-assisted mixing (up to 50% more efficient depending on the product)
✓ Mobile stainless steel frame with caster wheels
✓ Improved heat transfer and thermal efficiency
✓ Faster unloading and easier cleaning
Designed for processing caramel, creams, fillings, nut pastes, syrups, jams, and other high-viscosity products.
Read the full comparison and learn why we decided to redesign the system:
https://foodtechprocess.com/blog/post/87_new-tilting-caramel-cooking-kettle-50-150l