Circento

Originated from Singapore and have moved the whole business to Thailand. But what if these 'waste' can be harnessed into new energy and create value?

We deeply believe in mother nature's ability to fix itself; by breaking down, recycling and reusing its materials naturally, zero to little resource is wasted. With humans in the picture however, this regenerative way of recycling takes a back seat due to over-consumption and simply taking our resources for granted. Unable to cope with the sheer volume of waste we create, we use unsustainable meth

ods of disposal for the food we throw away and other unwanted products that creates a heavy toll on our environment. By rethinking the way we look at the food and things we throw away daily, we can make waste valuable again. Imagine that every resource can be broken down and reallocated to serve a purpose and contributed back to the cycle. Everything is optimized and used to its fullest. Circento is a movement of people, communities, economies and infrastructure coming together with one vision; To create a world where nothing goes to waste. To safely give back what we reaped from nature. We believe that together, we can change perspectives and cultures through creativity and innovation to create a more restorative economy.

03/08/2018

Let's begin!

20/01/2018

How can we make our food work harder for us? We, at Circento are working towards a more sustainable future for the food we consume by looking at alternative proteins and edible food waste upcycling.

Thanks Our Grandfather Story for the wonderful feature!

29/12/2017

What can we learn from the French to increase our food sustainability?

This new study puts the country at No. 1.

06/12/2017

Start them young as they always say! Our junior farmers showed up to get their hands-on experience on a beautiful and productive day in the farm. Chicken feeding with our Black Soldier Fly pupae and understanding how our compost are made are stuff they do not teach kids in school! Watching them get comfortable with insects and getting their hands dirty without a second thought, truly motivates us to reach out to more people in the community.

04/12/2017

Insects; the unsung heroes of our agriculture ecosystem.

SINGAPORE: As the Government ramps up efforts to reduce food waste and raise awareness of the problem, one urban farm in Singapore has been trying to lighten this load with the help of an insect. Set up earlier this year, Citizen Farm in Queenstown has been using the black soldier fly to help grow i...

27/11/2017

Staying true to their motto, the good folks of Mushroom Kingdom have brought us a feast of King Oyster mushrooms, Grey Oyster mushrooms and other leafy greens that have passed their point of freshness. Instead of discarding them, these will all be in a day's meal for our insects!

22/11/2017

"In a world with many food insecure populations and people that could substantially benefit from having more fish in their diet ... that we're using 20 million tons of fish to feed aquaculture and livestock production? I think people should care about that,"

Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens. A lot of it is "food grade" and could be feeding the world's hungry.

19/11/2017

Our farmers and food producers are more than adequate in providing enough food to feed our future generations. But these food are not reaching the shelves and onto our plates. And we only got ourselves to blame.