Food Engineering

28/12/2019

Bonjour, j'ai besoin de votre avis, pouvez vous répondre a cette enquête (lien) merci

09/09/2016

Margarine

28/11/2015

http://bit.ly/1P9WSx9

As one of the leading apple snack processors, Crunch Pak produces over 2 million packages weekly; 300,000 of these include dips.

07/11/2015

02/10/2015

http://www.foodengineeringmag.com/articles/94501-doe-lists-barriers-to-saving-energy

In 2012, industry (comprised of manufacturing, agriculture, mining and construction) accounted for about one-third (30.6 quads) of the US’s total primary energy consumption, according to a recently released DOE report entitled “Barriers to Industrial Energy Efficiency.”

02/10/2015

http://www.foodengineeringmag.com/articles/94644-tyco-expands-global-center-of-excellence-network

Tyco, Princeton, N.J., announced plans to expand its Global Center of Excellence Network to enable multi-national companies to streamline and standardize their fire and security systems around the world. Following the success of its Global Center of Excellence (GCoE) in Birmingham, Ala., Tyco is ope…

18/09/2015

https://www.youtube.com/watch?t=51&v=a7wTzHrU4NQ

The Amplio project has powered up Tetra Pak® TR/27 and Tetra Pak® TR/28 in six key areas to ensurea long and healthy machine lifetime.

25/08/2015

How to Make Ghee. Ghee butter is essentially clarified butter that is cooked a bit longer until the clarified butter is golden and the milk solids at the bottom are toasted (but not burnt!) Ghee butter does not need to be refrigerated so this would be perfect to have stored in your preps and at least you have no worries about butter if the power goes out too. This is healthier than real butter too.

06/08/2015

cheese

06/08/2015

Acidity of food by food engineering

06/08/2015

Food Labeling, and What You Should Know (GMO foods, MSG, and DV%)

06/08/2015

Top 10 Food Additives To Avoid