Şevval Makine - Roasting and Packaging Systems

Şevval Makine - Roasting and Packaging Systems Gıda tüzüğüne uygunluğu, yüksek üretim kapasitesi ve güvenli yapısıyla öne çıkan bu sistemler, hem yurt içi hem de yurt dışında büyük talep görmektedir.

1940’tan beri Denizli’de kuruyemiş sektöründeyiz. 1957’de kurucumuz Hasan BOYACI, Türkiye’de ilk sarı leblebi makinesini tasarlayarak üretmiş ve böylece kuruyemiş makine imalatında öncü adımı atmıştır. 1940 yılından bu yana kuruyemiş sektöründe yer alan Şevval Teknoloji, Türkiye'de 1957 yılında ilk sarı leblebi makinesini tasarlayan ve üreten Hasan BOYACI'nın öncülüğünde kuruyemiş makineleri imala

tına adım atmıştır.

1961’de beyaz nohut makinesinin üretimiyle devam eden süreç, 1964–65 yıllarında ay çekirdeği ve kabak çekirdeği işleme makineleriyle genişlemiştir. 1980 yılında Mehmet BOYACI tarafından tasarlanan ilk "Bantlı Fırın" modeli ile sektöre yeni bir soluk getirilmiş ve bugünkü çok bantlı kavurma teknolojisinin temeli atılmıştır. Bugün Şevval Teknoloji, kuruyemiş makineleri alanında 60’tan fazla ülkeye ihracat yapan, güçlü Ar-Ge altyapısıyla kullanıcı ihtiyaçlarına hızla cevap verebilen bir global üretici konumundadır. Teknolojiye yaptığı yatırımlar, kullanıcı geri bildirimlerine verdiği önem ve kalite odaklı üretim anlayışı sayesinde, her ürün ve hizmette yüksek performans ve müşteri memnuniyeti hedeflemektedir. Amacımız; iş güvenliği, çevre duyarlılığı ve sürdürülebilir üretim ilkeleri doğrultusunda, müşterilerimize zamanında, hatasız ve verimli çözümler sunmaktır.

Delivery is only the beginning.In food processing, real value appears after installation — when the line is commissioned...
31/03/2026

Delivery is only the beginning.

In food processing, real value appears after installation — when the line is commissioned, the team is trained, and production starts under real operating conditions.

That is where reliable support matters most.
Because stable production depends not only on machine design, but also on how well the system is started up, understood by operators, and supported with the right spare parts discipline.

At Şevval Technology, we see after-sales support as part of the production model itself.
Commissioning, training, and ongoing technical readiness help reduce risk, protect output quality, and keep operations moving with confidence.

For manufacturers, the question is not only:
“Which machine should we buy?”
It is also:
“Who will stand behind the line after delivery?”

What matters most to you after installation:
training, spare parts access, or commissioning support?

Quality in food processing is not created by chance.It is built through documentation, disciplined control, and repeatab...
26/03/2026

Quality in food processing is not created by chance.
It is built through documentation, disciplined control, and repeatable process behavior.

In an integrated line, consistency depends on more than machine movement.
It depends on how roasting, seasoning, product flow, and final discharge work together under controlled conditions.

That is why trial production after installation matters.
It helps reveal what every serious buyer looks for: stable operation, reliable output, process visibility, and confidence that results can be repeated batch after batch.

At Şevval Technology, we see quality as a routine — not a one-time result.
Because strong production performance comes from systems that can be monitored, controlled, and sustained over time.

In your line, what defines quality most:
process stability, documentation, or repeatable output?

More than frying, a modern line is a production model built around control, consistency, and smarter resource use.From o...
24/03/2026

More than frying, a modern line is a production model built around control, consistency, and smarter resource use.

From oil management to batch stability, every stage of the process affects product quality, operating efficiency, and long-term production confidence.

That is why a strong frying line is not defined by heat alone.
It is defined by how well the system manages oil, supports homogeneous output, improves process control, and adapts to changing production needs.

For producers, the real value is not only in making product.
It is in reducing waste, protecting quality standards, and building a line that stays reliable over time.

At Şevval Technology, we look at frying systems as integrated solutions — designed to support better control, better consistency, and better production decisions.

In your operation, what matters most:
oil management, batch consistency, or production flexibility?

In food processing, efficiency is not a lucky outcome.It is built through measured checkpoints, stable process control, ...
17/03/2026

In food processing, efficiency is not a lucky outcome.
It is built through measured checkpoints, stable process control, and repeatable machine behaviour.

From flow consistency to operational discipline, real efficiency comes from engineering decisions that help manufacturers reduce variation, improve output predictability, and run with greater confidence.

At Şevval Technology, we believe strong performance starts with a system that can be monitored, controlled, and repeated — not just operated.

Because in production, what matters is not only speed.
It is how consistently you can achieve the same result, day after day.

What does efficiency mean in your line:
throughput, stability, cleaning time, or process control?

In coated products (cashews, corn, peanuts), the hardest part isn’t “adding seasoning”…It’s keeping the same coating out...
10/03/2026

In coated products (cashews, corn, peanuts), the hardest part isn’t “adding seasoning”…
It’s keeping the same coating outcome—batch after batch, even when you scale.

This carousel answers one question:
How does seasoning stay uniform at industrial volume?

The three product visuals show the same logic in different forms:

Cashew: Uniform coverage protects taste and texture.

Corn: Fine seasoning requires stable dosing every run.

Peanut: Oil + seasoning balance defines the final finish.

And behind that outcome are two controls we highlight here:

1) Mixing dynamics
Even distribution without breaking the product—gentle, repeatable motion.

2) Process window
Time + speed define the final coverage and consistency.

If you run production, which part is the most challenging for you:
dosing, mixing, or the process window?
Save this post as a quick checklist.

Scaling throughput isn’t a “more heat” problem.It’s a control architecture problem.In this carousel we share 3 controls ...
30/01/2026

Scaling throughput isn’t a “more heat” problem.
It’s a control architecture problem.

In this carousel we share 3 controls that keep output consistent when capacity increases:

1) Bed depth / loading thickness
Uniform product exposure starts with a stable bed.

2) Belt speed (time window)
Time + exposure define the result more than raw temperature.

3) Airflow & heat distribution
Uniform distribution reduces batch-to-batch variation and prevents drift.

Our approach is simple and measurable:
checkpoints + documented settings + repeatable routines — so performance stays stable beyond day one.

Swipe 1/6 → 6/6.
Want a quick line approach for your product?
DM “SINGLE” (product + target kg/h).

From R&D to the field means one thing: repeatability.This is our measurable roasting approach—built to keep performance ...
28/01/2026

From R&D to the field means one thing: repeatability.

This is our measurable roasting approach—built to keep performance stable through:

Documented process settings (so results can be repeated, not guessed)

Measurable checkpoints (so output is verified, not assumed)

Field-proven routines & support (so stability holds after commissioning)

Most suppliers talk about features.
We focus on what operators and owners actually need: measurable output, predictable routine, stable performance.

Swipe 1/4 → 4/4.
Want a sample process flow for your product?
DM “EB500” + (product type & target kg/h).

22/01/2026

The secret to perfect coated peanuts isn’t just a recipe—it’s a 15-minute engineering ritual. ⚙️🥜

​In the snack industry, seconds determine texture, and degrees determine taste. We analyzed the most common production bottlenecks and solved them before they even started.

​Watching this video, you see a system in motion. But what you’re really seeing is:

✅ Check 1: Eliminating patchy results with synchronized flow.
✅ Check 2: Guaranteeing hygiene with rapid-clean critical zones.
✅ Check 3: Achieving 100% consistency through absolute temperature stability.

​Most manufacturers see a machine. Our partners see a competitive edge.

​How much waste could you reduce in just 15 minutes of optimization?
​🚀

Curious about the engineering behind the crunch? Click the link in our bio to read the full breakdown in our latest Roasting Technology Insights article.

​

Most suppliers ship equipment.We ship a documented handover.These QC gates aren’t “extra.”They’re what we follow on ever...
20/01/2026

Most suppliers ship equipment.
We ship a documented handover.

These QC gates aren’t “extra.”
They’re what we follow on every shipment—because reliability starts before delivery.

Here’s our pre-shipment control logic:
1/6 — QC checklist overview
2/6 — Documentation match (serial / spec / revision)
3/6 — Food-contact verification (material / finish / cleaning readiness)
4/6 — Safety & wiring control (labeling / grounding / protection)
5/6 — Trial run record + final visual inspection
6/6 — Request the full checklist

Now the real question:
Do your shipments follow the same discipline — every time?

If you want equipment that arrives acceptance-ready, built for repeatable results:
DM “QC” and we’ll share the checklist structure.

2026 STANDARD.Precision isn’t a feature — it’s a repeatable system.What you see here is not just a machine.It’s a docume...
15/01/2026

2026 STANDARD.
Precision isn’t a feature — it’s a repeatable system.

What you see here is not just a machine.
It’s a documented delivery method built around reliability before, during, and after commissioning:

Quality gates & traceability (build you can verify)

FAT/SAT-ready handover (clear acceptance, clear records)

Startup protocol + service playbook (stable output over time)

Most suppliers show the equipment.
We show what decision-makers actually need: predictable uptime and controlled risk.

Want to see what’s inside our “2026 Standard” package?
Comment “STANDARD” or DM us — we’ll share the checklist structure.

13/01/2026

This is prevention, not a problem.
The line you see is running stable—these are the controls that protect yield.

We turned “5 root causes of high waste” into a 6-part micro-series to help producers reduce hidden losses in roasting & seasoning lines.

What you’ll see across the series is not “what’s wrong with a machine.”
It’s what professionals control to achieve repeatable results:

- Feed stability

- Heat balance

- Airflow control

- Record discipline

- Preventive maintenance routine

If you want the framework in one page: Measure → Adjust → Document.

Save this series and follow the next parts in order.
Comment “STABILITY” (or DM) and we’ll share the checklist structure.

Address

Bozburun Mahallesi 7045 Sokak No:11 Merkezefendi
Denizli
20010

Opening Hours

Monday 07:30 - 17:30
Tuesday 07:30 - 17:30
Wednesday 07:30 - 17:30
Thursday 07:30 - 17:30
Friday 07:30 - 17:30

Telephone

+90 258 372 08 95

Website

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