AkayGAM

07/08/2026

CP1000 coating pan

18/07/2026

New: FMT1500INS — 1500 L Fat Melting Tank with Twin Melting Grids
We designed the FMT1500INS around one change: two melting grids, stacked one above the other. Standard melters run a single grid. This one runs two — solid blocks feed in two rows instead of one, doubling melting capacity against a regular single-grid melter, within the same 1500 L reservoir.
Two heating configurations:
🔹 Electric — 19 kW. Built-in electrical heaters. Choose this where no steam line is available.
🔹 Steam — 1.1 kW. Steam inlet/outlet, solenoid valves, ball valves, vacuum breakers, thermodynamic condensate trap, brazed plate heat exchanger, and T&F condensate traps built in. The 1.1 kW is pump/control load only — heat comes from your existing boiler. Choose this where a steam line already feeds your process.
Stainless construction. Dual-zone temperature control. Integrated pump and discharge.

02/06/2026

🍫 Precision Chocolate Coating: AkayGAM Belt Coaters (BTC Series)
​Upgrade your panning line with our automated, PLC-controlled horizontal chocolate belt coaters. Designed for efficient, repeatable shell build-up on nuts, dried fruits, cereals, and coffee beans.
​Why choose the AkayGAM Belt Coater?
​Automated Consistency: PLC-stored recipes ensure batch-to-batch repeatability without needing a skilled panner.
​Flexible Application: Configurable for either Drip (dense centers) or Spray (lightweight centers).
​Efficient Discharge: Automatic, reversible belt unloading.
​Built to Last: AISI 304 stainless steel construction.
​Scalable Models:
​BTC1000: 300 L (Small batches/frequent changeovers)
​BTC1500: 450 L (Balanced throughput)
​BTC2000: 600 L (Long, continuous production runs)
​🔗 Explore technical specifications:
https://share.google/A3amDRTtbRCIilDk2
​📲 Inquire today via WhatsApp:
https://wa.me/905056983049

02/06/2026

🍪 Upgrade Your Cookie Production with the AkayGAM RM400 Rotary Moulder! 🚀
​Looking for perfect shape definition and clean release for your short/soft dough cookies? The RM400 is engineered for flawless surface patterns on standard 400 × 600 mm trays, minimizing deformation and eliminating cutter scrap.
​Key Highlights:
​Premium Build: Fully made of AISI 304 grade stainless steel.
​High Efficiency: Production capacity up to 10 trays/min.
​Smart Design: Quick-change, Teflon-coated forming drum with fully adjustable speeds.
​📺 Watch it in action here:
https://youtu.be/wQ_TY1fB3jQ?si=kJbNxOxVUrombQy8
​📖 Full Technical Details:
Rotary Moulder RM400 | Short Dough Cookie Forming | AkayGAM https://share.google/vkUGYBWGQOlRoC0gc
​📲 Get a quote today via WhatsApp:
https://wa.me/905056983049

21/05/2026

chocolate melting tank by AkayGAM LLC

20/05/2026

12/05/2026

wheel temperers by AkayGAM LLC

Chocolate tempering machines — five wheel-type configurations from 20 kg tabletop to 50 kg floor-standing. Select by batch size, downstream operation, and lid configuration. 220 V single-phase. Real chocolate only.

08/05/2026

RBM300 Ball Mill Refiner by AkayGAM ⚡
​High-precision refining for premium chocolate and creams.
​Capacity: 300kg/batch.
​Range: Models available from 15kg to 1000kg.
​Quality: Guaranteed fineness and consistency.
​AkayGAM — Your Partner in Confectionery Excellence. 🌍
​[ https://share.google/MTOgjIuZZX4ncuGzM]

02/05/2026

The BCM400 roasted nuts chopping machine converts whole roasted nuts into calibrated granules through a two-stage cutting process — pre-crushing followed by guillotine cutting. It sits upstream of the ball mill refiner on praline and nut paste lines, and upstream of the inclusion mixer on lines producing chocolate bars, tablets, and coated products with nut inclusions.

Two-stage nut chopper with pre-crushing and guillotine cutting. Vibratory sieve produces calibrated roasted nut granules for chocolate inclusions and praline production.