Sanneng Global - Bakeware for Professionals

30/05/2026

🌎 Taiwan × Korea Baking Exchange

This June, Sanneng will host professional baking seminars across Seoul, Busan, and Daegu in collaboration with the Korea Bakery Association, Woojung, Bake Plus, and Zong Xin Foods.

Featuring world baking champion Peng-Chieh Wang and Korean master baker Sangbaek Han, the event will focus on:

▪ Global baking trends
▪ Efficiency & production optimization
▪ Bakery operation & product strategy

More than a technical seminar, this is a cross-border exchange connecting Asia’s baking industry and future innovation.

#대한제과협회

🌎 亞洲頂尖職人同台，台韓烘焙交流登場 🌏

三能 6 月將於【韓國－首爾、釜山、大邱】舉辦大型專業技術講習會，並由 大韓製菓協會（대한제과협회） 協辦，攜手韓國夥伴 Woojung，並串聯 Bake Plus、總信食品，共同展開台韓烘焙交流。

活動特別邀請 莎士比亞烘焙坊主理人/世界麵包大師賽冠軍 王鵬傑，與 HANS DREAM 主理人/韓國烘焙技術代表職人韓相栢 한상백 同台分享，聚焦：

▪ 國際烘焙趨勢
▪ 烘焙效率提升
▪ 門店經營與商品策略

這不只是一場技術講習，更是連結 亞洲市場、產品思維與烘焙未來 的跨國對話。

#台韓交流 #烘焙器具 #三能食品器具 #總信食品 #대한제과협회

13/05/2026

The Future of Baking is Here: Defining the 2026 Golden Standard 🌏
We are proud to announce a landmark partnership between Sanneng Group and YH-Food. By combining Sanneng’s 40+ years of expertise in professional molds and ESG craftsmanship with YH-Food’s robust ingredient supply chain, we are setting a new benchmark for the industry.
Coming Soon: A Masterclass in Baking Synergy
Next week, we release our 6-minute documentary exploring the technical harmony between raw materials and thermal dynamics.

Explore the full spectrum of baking, from one-stop sourcing to advanced mold technology.

10/05/2026

🌸💕 Happy Mother’s Day 💕🌸
A cake covered in soft pink flowers, delicate piping, and sweet details — made with love for the most important person in our lives: Mom.
This Mother’s Day, let every flower, every swirl of cream, and every handmade touch express gratitude and warmth. Using SANNENG piping tips, beautiful floral cakes become a heartfelt creation filled with elegance, sweetness, and love. 🎂✨
From gentle pink blossoms to layers of fluffy cream, every detail turns a cake into a beautiful celebration of motherhood and cherished family moments.
To all the amazing moms — thank you for your endless love, care, and support.
Wishing you a Mother’s Day filled with happiness, laughter, and sweetness. 💖
With love,SANNENG

08/05/2026

🌼💚 Spring-Inspired Mother’s Day Cakes 💚🌼

This Mother’s Day, celebrate with a cake full of warmth, color, and the feeling of spring.
Soft floral piping, delicate textures, and fresh yellow-green tones bring a lively seasonal touch to every handmade creation.

Using SANNENG piping tips, you can easily create elegant petals, layered flowers, and artistic decorations with beautiful detail and consistency. From light buttercream florals to refreshing spring color palettes, every swirl adds a sense of joy and natural beauty to your cake. 🎂✨

A beautifully decorated cake is more than dessert — it’s a heartfelt way to share love and appreciation with Mom.
Let spring bloom through every flower you pipe and every sweet moment you create together.

Celebrate Mother’s Day with creativity, color, and baking inspiration from SANNENG. 💛🌿

06/05/2026

💐 Celebrate Mother’s Day with a Cake Made from the Heart 💐

This Mother’s Day, turn your love into something beautifully handmade.
From soft fresh cream cakes to elegant piping flowers, every swirl and detail carries warmth, care, and gratitude.

With SANNENG piping tips, creating delicate textures, layered petals, and vibrant floral decorations becomes easier and more enjoyable. Whether you prefer classic roses, colorful blossoms, or modern pastel styles, different piping designs and clear, vivid colors can transform every cake into a heartfelt masterpiece. 🎂✨

Baking for Mom is more than preparing dessert — it’s creating a memory filled with sweetness and love.
Gather your favorite colors, prepare your cream, and decorate a cake that says “Thank you” in the most delicious way.

This Mother’s Day, let creativity bloom with SANNENG. 💖

01/05/2026

✨Taiwan Baking Expertise Goes to Singapore | Master Baker Exchange✨

Sanneng Bakeware continues to expand globally, working alongside professional baking partners to promote technical exchange—bringing Taiwan’s craftsmanship and creativity to the international stage.

This event, held in Singapore, is jointly organized by Zong Xin Foods and Sanneng. Master Bakers Peng-Chieh Wang and Hao-Wei Wu are invited to present live demonstrations, sharing hands-on experience through bread-making techniques, product development, and practical applications.

In international baking exchanges, bakeware is more than just a shaping tool—it’s a key medium that allows techniques to be understood, replicated, and implemented.

With stable mold structures and consistent shaping results, artisans can clearly present their formulas, process control, and final products. It also enables bakers across different markets to see the potential of transforming creative ideas into standardized, scalable, and commercially viable products.

Great bakeware is the foundation for bringing craftsmanship to life—and a bridge that connects baking creativity to the global market.

23/04/2026

Continuing our journey across Asia 🌏✨
From Apr 21–24, Sanneng teams up with #德麥食品 at FHA International Food & Beverage to showcase the endless possibilities of baking technology and applications.

Since 2006, we’ve been part of Singapore’s exhibitions, building strong, long-term connections across Southeast Asia—from product innovation to industry exchange.

We’ll keep connecting resources across Asia, driving baking innovation forward and elevating industry standards together 🤝

22/04/2026

Thank you, Korea, for an incredible week! We are so grateful for the warm welcome and the amazing interactions at our booth.

A special shout-out to the masters who stopped by—Han Sang-baek, Jung Hong-yeon, and Lee Seok-won—your support and willingness to introduce Sanneng to the local industry mean the world to us.

We are also thrilled to announce that our collaboration with WOOJUNG was a major highlight. We are already planning to take this partnership further, connecting our networks across Korea, Taiwan, and Japan! 🤝

Next stop: Singapore! 🇸🇬
We are ready to bring the best of Taiwan's baking expertise to the international stage.

See you at FHA Singapore!
🗓️ April 21–24, 2026

03/04/2026

Sanneng is taking the stage in Asia! 🌏✨
We’re kicking off Q2 2026 with a bang! We are thrilled to announce our participation in two of the biggest international trade shows in the region. Check out where we’ll be heading:
🇰🇷 KIBA (Korea International Bakery Show) | 4/16 – 4/19
🇸🇬 FHA Singapore | 4/21 – 4/24
From the trendsetting bakery scene in Korea to the massive hospitality hub in Singapore, Sanneng is dedicated to connecting with partners across Taiwan, Korea, and Southeast Asia. 🤝
Our goal? To bring the best of Asian baking to the world and continue building a thriving baking ecosystem for everyone. See you there! 🥐🎂

AsiaBaking

19/03/2026

French Excellence meets SANNENG 🇫🇷

A world-class perspective: Gabriel Le Quang, M*F Pastry Chef 2023, visited us for an inspiring exchange of artistry and innovation.

In the world of French pastry, M*F represents the pinnacle of mastery. It’s where precision meets passion. 🥐✨

Inside our showroom, the diversity of SANNENG’s product system captured the eye of the master. For an artisan, a tool is more than an object—it’s an extension of their creativity.

This visit was more than a tour; it was a dialogue between design and creation.

Connecting craftsmanship, globally. 🌍

*F