10/20/2026
Some of the aroma we prize in a plant is chemistry it makes to defend itself. Nik explained on Tea & Terps that Oriental Beauty oolong is made from tea shoots that tea green leafhoppers have bitten, and that its honey and flower notes come from the plant's response.
The leafhopper pierces the leaf with needle-like mouthparts, feeds on sap and leaves saliva behind, and the plant responds to both the wound and the saliva. In tea plants under leafhopper feeding, researchers have measured the defense hormones jasmonic acid and salicylic acid rising, terpene genes switching on, and more linalool coming off the leaves as the linalool synthase genes step up. Processing then turns some of that linalool into linalool oxides. Tea made the same way from unbitten leaves comes out less fruity and more bitter, which is why the farmers hold off on sprays and let the leafhoppers feed.
Linalool is one of the most common floral terpenes, and depending on the insect it can deter or attract. Cannabis builds and stores the same terpene in the glandular trichomes on its flowers.
Practical takeaway: when you compare aroma between runs, keep notes on pest pressure next to cultivar, light and feed, since part of what you smell is chemistry the plant made in response to what it went through.
Full episode on the Rooted Leaf YouTube channel. Learn more at rootedleaf.com.