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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Wood Stone Corporation

Name: Wood Stone Corporation
Address: 1801 W. Bakerview Road, Bellingham, WA, 98226, US
Telephone: +13606501111

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Wood Stone Corporation

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Wood Stone products are the heart of the kitchen. We build stone hearth ovens, planchas, rotisseries, charbroilers and more.

Start creating memories today, CONTACT US

11/04/2026

From blank wall to the heart of the restaurant. 🔥

A Wood Stone Stone Hearth oven brings more than cooking power to a space. The glow of the flame, the movement of the kitchen, and the sight of a meal taking shape give guests something to gather around.

With a range of finishes and custom facade possibilities, your oven can reflect the character of your restaurant—and become a memorable part of the experience.

What would you build around yours?

Learn more: https://loom.ly/QmH4WHI

11/03/2026

You’ve worked on the dough. Dialed in the fermentation. Found just the right balance of toppings. The bake should bring it all together. 🍕

The AMP Series 64 Electric Deck Oven gives pizza makers control over top and bottom heat, helping you find the balance between a beautifully baked crust and perfectly finished toppings. Consistent heat and dependable recovery help you repeat that bake as orders pick up.

From a crisp New York–style slice to an airy Roman-style pie, it’s room to explore your craft—and serve pizza you’re proud to put your name on.

What’s your signature pizza style?

Learn more:

11/02/2026

🍕 Rep Chef Favorite: Chef Paul + OneRev

“The OneRev right now is just so easy, so consistent. I absolutely love the ease of operation.”

During chef training in Bellingham, Chef Paul quickly found a favorite in our OneRev Rotating Pizza Oven. With a background in casual pizza concepts, he appreciates how one rotation delivers consistent results—and makes it easier for cooks with different levels of experience to turn out a great pizza.

His go-to topping combination? Tomato sauce, mushrooms, and lightly marinated kale, letting the kale toast as the pizza cooks. We’d happily grab a slice. 🍄🌿

Beyond the cooking, Paul enjoyed swapping ideas with fellow chefs and seeing the pride our crew takes in building the equipment.

Thanks for spending time in the kitchen with us, Chef Paul!

Learn more: https://loom.ly/A9lPS2k

Ignite Foodservice Solutions

10/30/2026

Spooky season was in full swing at Wood Stone! 🎃

Our crew brought their creativity to our pumpkin-carving contest, with four entries competing for the Scariest Pumpkin and Most “Wood Stone” Pumpkin. Employees also cast their votes for their favorite costume, and a visit from some dancing witches added a little extra Halloween magic. 🧙‍♀️✨

Thanks to everyone who carved, dressed up, voted, and joined the fun. Happy Halloween from the Wood Stone crew!

Learn more about Wood Stone: Facebook: https://loom.ly/yBFUTnQ

10/29/2026

We stopped into The Pine Box in Seattle and spotted something familiar: a Wood Stone Mountain Series oven!

Housed in a former mortuary and chapel on Capitol Hill, The Pine Box already has quite a backdrop for spooky season. Add the decorations, cold b**r, and hot pizza, and it's clear why it caught our eye.

We always love seeing where our ovens end up, especially in places with this much character.

If you’re in Seattle this Halloween, stop in for a pizza and a pint. You might leave in better spirits. 👻🍕🍺

https:https://loom.ly/ZL44EeE

The Pine Box

10/28/2026

Love seeing that Wood Stone oven in action at 121 Artisan Bistro! 🔥🍕 What would you order—a pizza with your favorite toppings or a calzone?

10/27/2026

🍕 Less turning. More earning.

With the Wood Stone OneRev rotating pizza oven, there’s no need to turn pizzas as they bake. The rotating hearth does the work, cooking each pizza evenly without constant tending or a skilled pizza cook managing every turn.

That means less hands-on labor at the oven, lower labor costs, and more time for your team to prep, top, and serve—even when orders start piling up.

Learn more: https://loom.ly/A9lPS2k

10/26/2026

Before choosing your deck capacity, answer these four questions. 🍕👇

1️⃣ Peak volume: How many pizzas do you need to turn out during your busiest hour?

2️⃣ Pizza size: What sizes will you serve?

3️⃣ Menu mix: Will pizza have the deck to itself, or share space with bread, roasted vegetables, and other dishes?

4️⃣ Growth plan: What do you need today—and what might you need as your business grows?

The AMP Series 64 High-Temperature Electric Deck Oven lets you start with the capacity you need and add decks as demand grows. Independent deck controls give you flexibility to cook different menu items at different temperatures.

Talk with our team about finding the right setup for your kitchen: https://loom.ly/OBZpHoI

10/21/2026

"Start with the capacity your business needs today, and increase deck after deck as you grow."
We love this AMP Series 64 breakdown from Chef Jon at Forbes Hever & Wallace, Inc. True modularity gives operators the ability to scale their capacity without requiring a massive kitchen redesign down the road. You get the proven reliability and artisan quality of a Wood Stone deck oven, engineered into a highly efficient, stackable electric platform. You can start with a single deck today and seamlessly stack on additional independent decks as your throughput—or your menu—grows without expanding your hood space.
Huge thanks to our rep partners at FH&W! Contact their team to schedule a demo at their Coppell test kitchen and see the versatility for yourself.

Address

1801 W. Bakerview Road
Bellingham, WA
98226

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+13606501111

Website

https://woodstone-corp.com/

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