09/03/2026
Why is it so hard to automate poultry depositing?
Well, chicken is wet, irregular, slippery, and often comes in whole-muscle pieces. That makes things complicated for equipment that isn’t purpose-built for the task.
The biggest challenge is getting the chicken into the pouch cleanly and consistently, without causing wet seals, leaks, or extra rework. That’s why poultry processors should consider more than just speed when comparing equipment.
Make sure you’re asking:
- Can it handle wet, multi-sized product?
- Can it protect the seal area?
- Can it keep pace with the thermoformer?
- Can operators still inspect product before it’s sealed?
- Can sanitation and maintenance happen without creating more downtime?
In poultry packaging, the right solution is built around the product, the line, and the realities of the plant floor.