Journal of Dairy Science & JDS Communications

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Journal of Dairy Science & JDS Communications

The official page of the Journal of Dairy Science and JDS Communications.

Publishing peer-reviewed research and reviews that relate to the production and processing of milk or milk products intended for human consumption.

09/03/2026

What are the economic impacts of adjusting supplement levels for pasture-grazing dairy cows in early lactation? Learn more in the via an article from a Agriculture Victoria team led by Christie Ho👉 https://doi.org/10.3168/jdsc.2025-0940

Highlights
✅Grazing dairy cows were fed differing amounts of supplements based on animal demand.
✅Cows were grouped by high or low energy and protein needs.
✅Cows fed supplements at a differential rate were compared with flat rate feeding.
✅Differential feeding showed higher profit, but this was not statistically significant.

08/31/2026

How early can cervical ISG15 identify cows at risk of embryo loss? Learn more from a Facultad de Agronomía | Udelar team led by Rodrigo Vivián in the ➡️https://doi.org/10.3168/jds.2025-27981

08/27/2026

Are nutrient losses from pasture-based dairy systems of concern, and can they be mitigated? Find out in the in an article from an international Lincoln University, Ulster University, University of Auckland - Waipapa Taumata Rau, Teagasc Dairy, and INRAE team led by Richard McDowell 👉 https://doi.org/10.3168/jdsc.2025-0934

Highlights
✅Nutrient losses to freshwater depend on sources and transport pathways.
✅Urine patches dominate nitrate-nitrogen leaching in pasture-based systems.
✅Dung and soil are primary phosphorus sources lost via surface runoff.
✅Actions must be nutrient specific and range from farm system to edge-of-field.
✅Targeting actions to critical source areas increases cost-effectiveness.

08/26/2026

🐄Time is running out to secure your spot! 🐄 Join leading researchers, producers, students, and industry experts at the ADSA Conference from August 31 to September 3, 2026, at the Eaglewood Resort & Spa in Itasca, Illinois.

Dive deep into the critical intersection of dairy and the environment—from crops and cows to consumer expectations—through interdisciplinary dialogue designed for real collaboration and actionable insights.

Registration includes access to all sessions, refreshment breaks, and most meals, including opening reception snacks, three breakfasts, and two lunches: https://ow.ly/K5Tz50ZnUnB

08/25/2026

Is it possible to calculate individual somatic cell counts of dairy cows from *only one* bulk milk sample per herd? Learn more in the in an article from a Ludwig-Maximilians-Universität München team led by Alicia Pichlmeier ➡️ https://doi.org/10.3168/jds.2026-28240

08/20/2026

Is pasture adequate and what is the role of supplementary feeding in grazing dairy cows? John Roche and a University of Auckland - Waipapa Taumata Rau, Teagasc Dairy, DairyNZ, and University of Tasmania team tackle nutrition considerations for pasture-based systems in the 👉 https://doi.org/10.3168/jdsc.2025-0992

Highlights
✅Well-managed pasture meets the requirements of moderate-yielding dairy cows.
✅Metabolizable energy intake is the primary nutritional limit to milk production.
✅Supplementation increases intake but reduces pasture intake and utilization via substitution.
✅Protein and amino acids rarely limit milk unless supplements exceed ~30% of diet DM.
✅Individualized concentrate feeding has not reliably improved herd milk production.

08/19/2026

Curious about what a career in looks like from both academia and industry? Tune into the latest , with Pablo Ross, DVM, PhD, Chief Scientific Officer at STgenetics. He explains how he came to transition from research and teaching to his industry role, sharing how dairy genetics research is dramatically shortening generational intervals and improving feed efficiency, and proving that industry is a powerhouse for serious, impactful science.

🎧 Listen in: https://ow.ly/hT2550ZB5vA

08/18/2026

How do different cow feeding regimes influence raw milk quality, and can a bioelectronic tongue (bioET) detect these changes? Find out in the via an article from a Universidad de Valladolid team led by Clara Pérez-González and Maria Luz Rodriguez-Mendez ➡️ https://doi.org/10.3168/jds.2026-28357

08/17/2026

🏆 Call for Nominations: 2027 ADSA Awards! 🏆Shining a light on members of the community driving our field forward is at the heart of everything we do—help us celebrate the brilliant minds and outstanding contributions shaping the future of dairy science. Whether you want to recognize a deserving colleague or put your own hat in the ring, the initial submission process is quick and easy with our short online form: https://bit.ly/ADSAAwardsInfo

(Note: You do not need to be an ADSA member to nominate a colleague for most awards!)

🌐 October 30, 2026: Initial nominations due (save the date: https://addcal.co/e/4ec6nugm8fnk?t=afcBDGQ36qbwHKDP)
🌐 November 2026: Nominators notified of nominee's award status by email
🌐 November 20, 2026: Biographical and supporting materials due
🌐 January 30, 2027: Deadline for the Phibro Undergraduate Student JDS Communications Publication Award

🔗 Review the award categories, check the timeline, and submit your online nomination today! (Be sure to double-check that all contact and email addresses are entered accurately): https://bit.ly/ADSAAwardsInfo

08/14/2026

⚠️Final hours for the hotel block⚠️ Join us for a session on lessons learned and implementation moderated by Kim Stackhouse-Lawson (Colorado State University), and featuring a panel covering “The sustainability journey: Lessons today, visions for the future,” in which processors and CPG experts speak to what they have learned in their sustainability journey and what they are looking to in 5 to 10 years with Alison Good (Leprino), Nichole Marcillac (3Degrees Group Inc.), Ryan Sirolli (Cargill), and Owen Weikert (Cayuga Milk)

Plus, speakers including:
🌐US dairy farmers’ actions and perceptions of climate-smart practices and alignment with US consumer expectations | Meredith Niles, Brown University
🌐On-farm data generation to improve production | Miel Hostens, Cornell University
🌐Sustainable practices: How to monetize them? | Corey Geiger and Mindy Montgomery, CoBank
🌐Wrap-up and next steps | Mireille Chahine (University of Idaho), Izabelle Teixeira (University of Idaho), and April Leytem (US Department of Agriculture [retired])

Registration includes access to all sessions, refreshment breaks, and most meals, including opening reception snacks, three breakfasts, and two lunches: https://ow.ly/K5Tz50ZnUnB

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1800 S. Oak Street, STE 100
Champaign, IL
61820

Website

http://journalofdairyscience.org/

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