Enzyme Innovation

Enzyme Innovation Enzyme Innovation is a leading manufacturer of enzymes and probiotics for Food and Industrial Process

Enzyme Innovation offers:
● Custom Probiotics & Enzyme Formulations
● Unparalleled Technical & Enzyme Application Support
● Full On-Site Testing in our ISO-17025-certified Laboratory
● GMP-Certified & ISO 9001:2000 Manufacturing Facilities
● Over 50 Years in Enzyme Research & Manufacturing

Wishing you & your family a happy, healthy New Year! 🎉
12/31/2025

Wishing you & your family a happy, healthy New Year! 🎉

From our family to yours, we wish you a joyful holiday season filled with warmth, laughter and a little well-earned rest...
12/24/2025

From our family to yours, we wish you a joyful holiday season filled with warmth, laughter and a little well-earned rest.

Happy National Dessert Day!At Enzyme Innovation, we believe indulgence and innovation can go hand in hand. That’s why ou...
10/15/2025

Happy National Dessert Day!

At Enzyme Innovation, we believe indulgence and innovation can go hand in hand. That’s why our ingredient solutions—SEB LBSC™, SEBake Fresh Ultra™, and SEBake SR™—help you delight consumers with desserts that taste amazing and perform technically.

SEB LBSC™ is a spore-forming probiotic that survives the rigors of baking and retains sensory quality in chocolate, cookies, cakes, and more — studies show it maintains aroma, texture, and taste after high heat.

SEBake Fresh Ultra™ (a maltogenic amylase) fights staling — it delays retrogradation, extends shelf-life, and keeps crumb springy and soft in baked goods.

SEBake SR™ is a patent-pending enzyme blend that helps reduce added sugar while maintaining sweetness and quality — ideal for lower-sugar cakes, cookies, and pastries.

Whether you’re formulating cookies, cakes, or sweet breads, these tools let you balance indulgence, texture, and health-forward trends. Celebrate dessert today — and every day — with solutions that elevate your formulations.

Got baking challenges? Want to increase shelf life, reduce sugar or eggs, or turn your bakes into functional foods with ...
09/15/2025

Got baking challenges? Want to increase shelf life, reduce sugar or eggs, or turn your bakes into functional foods with probiotics? We've got you covered. Stop by Booth #7239 and let's solve your problems together!

08/25/2025

🎉 Congratulations to Nicole Cooke (VodkaGirlATX) from Vodka Texas, our Day 1 giveaway winner! Didn’t win today? No worries — join us tomorrow for another chance to enter our Labubu giveaway!

Have you spotted Lezyme at ADI? 📸 Snap a pic with him, tag us, and join the fun!
08/25/2025

Have you spotted Lezyme at ADI? 📸 Snap a pic with him, tag us, and join the fun!

We’re live at ! Come visit us at Booth 618 — not only can you learn how Enzyme Innovation helps optimize your fermenta...
08/25/2025

We’re live at !

Come visit us at Booth 618 — not only can you learn how Enzyme Innovation helps optimize your fermentation & distilling process, but you’ll also get the chance to snag an adorable Labubu giveaway

Don’t miss out — stop by and say hello! 👋

07/30/2025

Exciting Session Alert for Food Innovators!

Want to transform your baked goods into gut-friendly, better-for-you options? Join us for “Enhancing Baked Goods with Probiotics for Improved Gut Health” at International Baking Industry Exposition (IBIE) 2025!

Discover how leading-edge probiotic formulations can help you create baked products that support digestive and immune health, something today’s consumers crave. We’ll tackle real-world development challenges, showcase creative recipes, and share actionable tips to set your brand apart in the wholesale market.

🗓️ Mark your calendar:
Sept. 15, 2025 | 3:00-3:20 pm
Wholesale Bakers Stage 1 – West Hall

If you work in formulation, R&D, or wholesale product development, you won’t want to miss these quick, actionable insights!

Curious about the latest in gluten-free baking solutions?SEBake Fresh Ultra™ and SEBake Lo™ are designed with today’s ba...
07/15/2025

Curious about the latest in gluten-free baking solutions?

SEBake Fresh Ultra™ and SEBake Lo™ are designed with today’s bakers in mind, supporting the creation of delicious gluten-free breads and pastries.
Visit us at IFT Booth S3946 to discover how our enzyme solutions can be incorporated into your next gluten-free innovation.

Let’s connect and explore new possibilities for gluten-free baking together!

Elevate Your Product Game at IFT First! 🚀We're live at Booth S3946 and excited to connect with you! Discover how our inn...
07/14/2025

Elevate Your Product Game at IFT First! 🚀

We're live at Booth S3946 and excited to connect with you! Discover how our innovative solutions, SEBake Fresh Ultra™, SEBake Lo™, SEBake EG Plus™, and SEBake SR™ can add real value to your formulations.

What can you expect when you visit us?

🔬 Explore our latest research and product breakthroughs

🧠 Talk with our experts about how enzyme technology drives performance

🤝 Discover tailored solutions to meet your product goals

Stop by and let’s build what’s next — together!

Happy 4th of July from Enzyme Innovation! ✨Here’s to celebrating freedom, unity, and the spirit of innovation. Wishing y...
07/04/2025

Happy 4th of July from Enzyme Innovation! ✨

Here’s to celebrating freedom, unity, and the spirit of innovation. Wishing you a joyful Independence Day with family and friends!

Today, we honor the heroes who served with unwavering courage and dedication.Your sacrifices have shaped our freedoms, a...
05/26/2025

Today, we honor the heroes who served with unwavering courage and dedication.
Your sacrifices have shaped our freedoms, and your legacy continues to inspire us every day.

With heartfelt gratitude,

-The Enzyme Innovation Team

Address

13591 Yorba Avenue
Chino, CA
91710

Opening Hours

Monday 8:15am - 5pm
Tuesday 8:15am - 5pm
Wednesday 8:15am - 5pm
Thursday 8:15am - 5pm
Friday 8:15am - 5pm

Telephone

+19092034620

Website

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