10/28/2026
Storage is a must in any commercial or industrial kitchen. But what’s the best way to approach it? There are plenty of options, and the right choice largely comes down to workflow, accessibility, and versatility.
A prep or work table with an undershelf offers more bang for your buck because it serves a dual purpose while taking up less floor space. It keeps frequently used items within easy reach, helping improve workflow. Thanks to its open design, it’s also easier to clean and offers greater flexibility if the kitchen layout needs to be rearranged. However, the biggest drawback is that stored items remain exposed and are more susceptible to spills, damage, clutter, and potential pests.
A closed cabinet offers a cleaner, less cluttered appearance and provides greater protection from the elements of a busy kitchen. While it keeps stored items out of sight and better protected, its enclosed design can make cleaning a bit more challenging. It may also be less conducive to an efficient workflow and offer less flexibility. For items that are used less frequently, however, a cabinet is ideal for keeping them neatly tucked away and protected.
So, which option is better? It all depends on your priorities, including accessibility, protection, clutter control, workflow, and flexibility. Both are durable options that are relatively easy to maintain.
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