ZymeCo

05/28/2026

Less muck. More pore space. Better playability.

That is the kind of real-world feedback that gets our attention.

ThatchZyme continues to help turf professionals manage heavy organics and support firmer, better-performing playing surfaces.

We appreciate George Redshaw, Director of Agronomy at The Golf Club at Via Mizner, for putting his experience into words.

Visit https://www.zymecompany.com/thatchzyme to learn more.

05/26/2026

This Memorial Day, we honor and remember the brave men and women who gave their lives in service to our country.

05/22/2026

Designed for versatility, FulviZyme enhances nutrient uptake in crop production and turfgrass management across various application methods.

FulviZyme can be combined with soil or foliar applied liquid fertilizer applications to improve nutrient availability in crop production or turfgrass management.

Learn more here: https://www.zymecompany.com/fulvizyme

05/19/2026

Founder Thaddaus Huber holds a petri dish of live fresh culture, the beginning stage of how our proprietary enzyme products are produced.

05/14/2026

Control thatch and optimize your organic matter with the first proven sprayable program.

ThatchZyme delivers Laccase: the only enzyme shown to break down lignin and accelerate thatch/OM degradation.

Whether your goal is to correct an issue or maintain conditions, we can help build a program for you. Visit https://www.zymecompany.com/thatchzyme to learn more and find leading Distributors near you.

05/12/2026

Employee Feature: Ashley McGee, Associate Scientist. Ashley’s education and work experience have steered her to her role developing and researching the fungal spawn used in all ZymeCo products. A Bachelor’s degree from Texas A&M University and a Master’s degree in Biology from Auburn University have been the foundation for a life immersed in research and learning. Ashley’s professional career has included collegiate teaching for over 20 years and six years in a supervisory role in the manufacturing of brewing yeast. Her interest in mycology and the development of new sustainable products make her a great fit for the ZymeCO team.

05/08/2026

Did you catch Golf Course Industry’s podcast with the ZymeCO crew? Hear the conversation around thatch management and enzyme technology here:

We create advanced bio-solutions inspired by nature’s recyclers. Our technology transforms organic matter into rich soil and boosts plant growth, providing sustainable, high-performance results for agriculture and turf management.

05/06/2026

Happy National Golf Day to the superintendents, crews, and turf professionals who keep the game looking great and playing even better.

Your work matters, and at ZymeCO, we’re proud to support it with enzyme technology built to help manage real turf challenges like thatch and surface performance.

Here’s to the people behind the play. ⛳

04/30/2026

Tad Huber and Michael Cantrell built ZymeCO by turning a simple idea into real enzyme solutions through precision fermentation. Today, they’re still hands-on in production, committed to creating high-performance enzyme solutions for turf and agriculture.