Nommi

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nommi, Robotics company, El Segundo, CA.

06/28/2022

Labor challenges, on-demand food preferences and advancing tech are all driving automation in the restaurant sector. These changing industry dynamics are leading restaurants down two main paths of automation:

1. Automating repetitive front of house (FOH) and back of house (BOH) tasks.
By automating repetitive tasks such as frying or cooking, restaurants and kitchens can redeploy their limited labor to more customer service focused roles, while increasing efficiency and consistency in the kitchen.

2. Creating consumer-facing automated restaurants.
This new type of food distribution option removes the need for labor and enables restaurants to serve freshly prepared food directly to consumers in new locations. By using automated restaurant pods with small footprints and advanced technology, like that found in Nommi, restaurants can easily expand their market reach without recognizing the high costs associated with launching a new brick and mortar location.

Learn more and invest by visiting nommi.co

05/18/2022

Nommi’s lead investor is Wavemaker Labs, the global venture studio behind Miso Robotics, Piestro and more. Wavemaker Labs has developed a unique expertise in the automated food tech space and through our partnership, Nommi has access to a breadth of world-class engineering talent and product development services from the leader in food robotics.

Learn more and invest at nommi.co

04/13/2022

Strategic Partnerships, Global Distribution.

Our partnership with renowned restaurant operators C3 by SBE combines robotic innovation with culinary direction from a world class operator.

Nommi and C3 have plans to launch Nommi pods in both domestic and international markets.

Learn more and invest at nommi.co

03/16/2022

We’re excited to share Nommi’s Regulation A equity crowdfunded campaign has surpassed $500K in investments! Thank you to the over 165 new investors who have joined our mission to reimagine the restaurant experience through robotics and software to make healthy and fresh food more accessible.

Learn more at nommi.co

03/09/2022

At the center of Nommi’s high-grade robotic kitchen automation is our battery-powered bowl transporter. The bowl transporter slides and spins its way across multiple dispensers ensuring precise ingredient placement for each custom order.

Using multiple bowl transporters allows Nommi to become an exceptionally efficient system and drastically increases the throughput of our machines. The bowl transporters are charging whenever they aren’t working, so they’re always ready to help with your meal at a moment’s notice.

Learn more at nommi.co

03/01/2022

Nommi has a pipeline of restaurant brands Sam’s Crispy Chicken, Umami Burger, Crispy Rice and many more.
Learn more about our high-grade, plug and play robotic kitchen at nommi.co

Join Nommi President and Co-Founder Buck Jordan for a Live Investor Webinar and Q&A Friday, March 4th at 11 AM PST.

Sign up here: https://app.livestorm.co/investor-webinars/nommi-investor-webinar-march-4th?type=detailed

02/24/2022

Known to millions as the star of Iron Chef and Iron Chef America, Chef Masaharu Morimoto has garnered critical and widespread acclaim for his seamless integration of Western and Japanese ingredients. His new pan-Asian fine-dining restaurant concept Sa’Moto is one of Nommi’s first restaurant partners.

The Sa’Moto-branded Nommi robotic kitchen highlights our position at the forefront of restaurant automation. Chef Morimoto and our team of industry-leading robotics experts are working closely to leverage the full extent of Nommi’s precision automation to execute Sa’Moto’s menu faithfully. With Nommi, Chef Morimoto will provide consumers access to the same quality Sa’Moto menu items 24 hours a day, seven days a week.

To learn more about our partnership with Sa’Moto visit Nommi.co.

02/22/2022

Join Buck Jordan for a Nommi Live Investor Webinar and Q&A Friday, March 4th at 11 AM PST.

Don’t miss your chance to connect live with food robotics thought leader, Nommi President and Co-Founder Buck Jordan. At this event we will share insights on Nommi’s unique opportunity, the biggest trends shaping the restaurant industry and how we’re poised to meet the demands of the changing food landscape.

Get the latest updates on Nommi, plus connect with Buck for a live Q&A.

Registration is free, but space is limited. Sign up today!

https://app.livestorm.co/investor-webinars/nommi-investor-webinar-march-4th?type=detailed

11/16/2021

Hey there, we're Nommi, a high-grade, robotic kitchen that’s as simple as ‘plug-and-play’.

Nommi reimagines the restaurant experience through robotics and software to make healthy and fresh food more accessible.

Over the next 10 years, there will be a huge labor shortfall, and Nommi is decreasing labor and real estate costs. Nommi's automated kitchens can deliver 4x the profitability compared to traditional restaurants.

We're partnering with one of the world’s best, Chef Masaharu Morimoto, to launch our first brand partnership with Sa'Moto.

Currently, we're accepting reservations for our upcoming Regulation A crowdfunding campaign. Visit our website to learn more about how Nommi is changing the restaurant industry and how YOU can join us.

www.nommi.co

Address

El Segundo, CA
90245

Website

http://nommi.co/

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