06/30/2026
Beet curly top virus is a quarantine-significant pathogen affecting sugar beet, tomato, pepper, common bean, cucumber, squash, spinach, potato, and industrial h**p.
The disease was first observed on sugar beets in the western United States in the late 1800s. It wasn't linked to a specific pathogen until 1915, when researchers confirmed leafhopper transmission and proposed a viral cause.
BCTV is spread by the beet leafhopper (Circulifer tenellus) in North America and by C. opacipennis in parts of Europe. The virus is phloem-limited, meaning the leafhopper must feed on infected phloem tissue to acquire and transmit it. A single leafhopper can remain infectious for up to a month.
Symptoms vary by host. On tomato and pepper, fruit set declines, and any fruit that does form ripens prematurely with purpling veins. On beets, phloem tissue becomes necrotic and exudate appears on the leaf surface. Younger plants are typically hit hardest, with many failing to reach maturity.
Industrial h**p has emerged as a newer host as acreage has expanded following federal legalization in the United States. Reported symptoms on h**p include stunting, leaf deformation, and chlorosis.
Canada, Israel, Mexico, and the European Union all classify BCTV as a quarantine pathogen. Movement of infected propagative material remains a primary pathway for its spread across regions.
For those interested in rapid, onsite molecular results, we offer a DNA-based test kit for BCTV detection on our AmplifyRP platform, giving producers a way to confirm infection status and react quickly, without needing to send samples to an outside lab.
Don't wait and wonder. Test and know.
Images: Beet curly top symptoms in h**p and tomato. Provided courtesy of Whitney Cranshaw, Colorado State University / Bugwood