05/15/2026
Not sure about this, but shouldn’t we at least taste test pizza tonight?!??
💧 Fun Fact Friday! 💧
It’s National Pizza Party Day, and people often talk about water and pizza in one very specific way: the crust. There’s a long‑standing belief that local water chemistry can influence how dough tastes and bakes, which is why some cities like Chicago and New York City are famous for their pizza. Behind the scenes, even more water comes into play earlier in the supply chain, from growing wheat to producing cheese and making sauce. Is pizza better where you live, or is that just hometown loyalty talking? 🌾🍅🥛