International Food Products Corporation

09/01/2026

Welcome back to our Lab Tour Series 🔬

Step inside IFPC’s Sensory Studio, where our IT&A team uses sensory insights to help transform innovative concepts into products consumers love. ✨

LabTour IngredientInnovation

08/25/2026

🐾 It’s Bring Your Dog to Work Day at IFPC! 🐾

Today, our four-legged coworkers traded treats for teamwork and brightened the office with wagging tails, happy greetings, and plenty of smiles. 🐶

Watch along to see some of the furry faces that joined us at the office today and brought extra joy to the IFPC team! ✨

NationalDogDay

08/19/2026

Welcome Kennedy Christensen to IFPC! ⭐

We’re excited to welcome Kennedy Christensen as our newest Sales Trainee at IFPC!

Kennedy recently graduated from the University of Missouri with a degree in Communication and a minor in Business. During her time in college, she discovered a passion for building relationships and connecting with new people while bartending, which ultimately sparked her interest in pursuing a career in sales.

As she begins her career at IFPC, Kennedy is excited to learn from the team around her and continue developing her skills in a relationship-driven industry.

Outside of work, Kennedy enjoys traveling and hiking, and giving back to her community by volunteering each year at the Guns 'N Hoses charity boxing event in St. Louis.

Please join us in giving Kennedy a warm welcome to the IFPC team! 😁👍

08/14/2026

💡 Did You Know?

Our Sensory Panel plays a key role in product development, evaluating flavor, texture, aroma, and appearance to help create products consumers will love. ✨

Want to see sensory science in action? Stay tuned for our next video! 🎥👀

08/12/2026

Tiny Team Member Day was a big hit! 👶💙

Yesterday, our youngest visitors stopped by the office for a morning of smiles, snuggles, and meeting the team. Thanks to everyone who shared their tiny team members with us. We loved having them around! ✨

08/10/2026

Over the past three months, our summer interns got a taste of life at IFPC, exploring different areas of the business and gaining hands-on experience across teams. ⭐

One of the highlights was a dairy-focused session led by our sister company, IIC, where interns learned about the components of milk and how they're used in a variety of food applications. To bring the science to life, they even got the chance to make mozzarella and ricotta firsthand. 🧀

From technical demonstrations to projects across the business, our interns gained valuable insight into the many ways innovation comes together at IFPC. Thank you for bringing your curiosity, enthusiasm, and fresh perspectives to the team this summer. We can't wait to see what's next! ✨

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08/07/2026

What flavors are shaping food and beverage innovation in 2026?⭐

IFT's 2026 Flavor Trends Guide highlights four key drivers of new product development: bold flavor mashups, authentic global cuisines, wellness-driven ingredients, and modern nostalgia. Together, they're influencing how consumers discover, experience, and connect with food.

📥 Download the guide to learn more: https://ow.ly/GHIk50Zx7au

Consumer tastes are evolving. Flavor is no longer just about taste. It is about emotion, experience, and wellness. This Guide covers the 2026 trends.

08/06/2026

Hath and Hath Not ⚔️

To fry a noble turkey, thou must choose wisely…
✅ Fry outdoors
✅ Thaw and dry thy bird well
✅ Mind the oil, leave it not unattended
✅ Know thy oil’s limits

See the full Do’s & Don’ts and fry with honor this season. 💥

08/05/2026

⭐ Welcome Elvis Avdic to IFPC!

We are thrilled to welcome Elvis as the newest Distribution Planner to the IFPC team!

With more than 25 years of experience in manufacturing and supply chain operations, Elvis has built a career supporting production, inventory management, supply chain systems, and process improvements.

Throughout his career, he has enjoyed working in manufacturing, building relationships, supporting teams, and being surrounded with great people who have helped him learn and grow both personally and professionally.

Originally from Bosnia and Herzegovina, Elvis' journey to the United States has given him a unique perspective on life. Outside of work, he enjoys fishing and spending time outdoors with his family.

Please join us in giving Elvis a warm welcome to the IFPC team! 😁👍

07/29/2026

The Scoop-Off is On! 🍦
 
National Ice Cream Month calls for a little friendly competition. 😎
 
Our IT&A team put their cone-building skills to the test in the ultimate Ice Cream Challenge. From towering creations to perfectly crafted scoops, each contender had one goal: build the best cone. 🏆
 
Watch the challenge and comment down below which cone deserves the crown. 👑
 
FoodScience IFPC TeamIFPC ConeContest SweetCompetition