Simmons Knife & Saw

06/12/2026

As we celebrate 80 years of manufacturing excellence, we're recognizing the employees who have helped build Simmons Knife & Saw into what it is today.

Thank you to every team member—past and present—for your hard work, dedication, and commitment to excellence.

Learn more about Simmons' 80th anniversary here:

Simmons Knife & Saw celebrates 80 years of manufacturing industrial cutting solutions, delivering reliable performance since 1946.

06/11/2026

In celebration of our 80th anniversary, Simmons held a pig roast for our hard-working employees last week. Check out some candid moments from the event below!

06/04/2026

From a 5,000-square-foot facility to more than 50,000 square feet.

For 80 years, Simmons Knife & Saw has continued to grow, innovate, and serve customers across a wide range of industries.

See more here:

Simmons Knife & Saw celebrates 80 years of manufacturing industrial cutting solutions, delivering reliable performance since 1946.

06/03/2026

A straight blade break is usually due to steel fatigue.

From over-tensioning to wheel build-up, check out our blog to see the most common causes of premature blade failure and how to avoid them:

Bandsaw blades are bound to experience performance issues, but many of them are easy to diagnose and fix once you know what to look for.

05/29/2026

Simmons Knife & Saw is celebrating 80 years in business!

Since 1946, we've grown from manufacturing our trademark Scallop blades to providing cutting solutions for industries around the world—all while staying committed to premium quality and reliable service.

Thank you to our employees, customers, vendors, and partners who have made this milestone possible.

Simmons Knife & Saw celebrates 80 years of manufacturing industrial cutting solutions, delivering reliable performance since 1946.

05/22/2026

Cutting bone-in meat? The blade you choose directly impacts the speed of your cutting operations and cut quality.

Learn how to make the right choice here:

Choose the right butcher band saw blade for meat processing. Compare 3 TPI vs 4 TPI for bone-in, frozen, and fresh applications.

05/21/2026

Did you know Simmons manufactures blades for a variety of food processing applications? From skinner/derinder blades to reciprocating slicing blades, our cutting solutions are built to handle everything from raw proteins to finished deli products.

Read the blog:

Simmons' decades of experience have provided us with the knowledge to determine which food processing blades work best for each application.

05/12/2026

Are you experiencing angular, wavy, or irregular cuts in your product material?

The problem may not be your bandsaw blade—it could be your guides, tension, or feed pressure. Find the fix in our bandsaw blade troubleshooting guide:

Bandsaw blades are bound to experience performance issues, but many of them are easy to diagnose and fix once you know what to look for.

05/01/2026

Simmons supplies specialty knives for:
- Industrial Bakeries
- Grain & cereal processing
- Confectionery production

From slicing to wrapping, we’ve got your cutting needs covered. Get a closer look here: https://simcut.com/2025/07/simmons-bread-slicing-blades-for-industrial-bakeries/

04/24/2026

Cutting bone-in meat? The blade you choose directly impacts speed, cut quality, and blade life. SimCut Butcher Bandsaw Blades are built for performance—but choosing between 3 TPI and 4 TPI is just as critical.

Learn how to choose the right combination:

Choose the right butcher band saw blade for meat processing. Compare 3 TPI vs 4 TPI for bone-in, frozen, and fresh applications.