09/01/2026
When people think about food safety, they often think about handling practices and quality checks. But food safety starts long before products reach consumers.
This National Food Safety Education Month, we're recognizing the sanitation and cleaning professionals who help keep food production facilities clean and safe. Armed with the right products and tools, your dedication to proper cleaning and sanitizing plays a vital role in protecting public health and maintaining consumer confidence.
The work may happen behind the scenes, but its impact is seen every day.