FOAMit We design, build and support chemical application equipment for the people who clean the world. We make it better...Because we can!

Dan Jacques founded FOAMit in the 1980s after noticing a need for effective, easy-to-use chemical dispensing equipment. The company began in Dan’s garage, where he and his family built and shipped the first FOAM-iT units. Some things have changed since then – today, we make more than just foam units, and we wouldn't fit too well in Dan's garage. But we’re still driven by the same spirit of innovat

ion and the desire to provide our customers with the best chemical dispensing solutions in the industry.

If you manage sanitation programs, this one's for you.The FOAMit Blog is live, built around the questions we hear most f...
09/03/2026

If you manage sanitation programs, this one's for you.

The FOAMit Blog is live, built around the questions we hear most from facilities managers, distributors, and sanitation teams across food & beverage, agriculture, industrial, and institutional environments.

This is just the start. We'll be adding new content regularly, so follow along and stay in the loop.

πŸ“– https://hubs.ly/Q04wvbR40

Lake Michigan called, and we answered. 🚀All August long, the FOAMit crew has been trading their desks for the deck: boat...
09/01/2026

Lake Michigan called, and we answered. 🚀

All August long, the FOAMit crew has been trading their desks for the deck: boat rides, good drinks, great people.

Thank you Matt & Kelly for making it happen! πŸ’™

No hookup, no compressor, no hunting down attachments.One battery-powered cart that goes wherever the work is.The FOAMit...
08/25/2026

No hookup, no compressor, no hunting down attachments.

One battery-powered cart that goes wherever the work is.

The FOAMit FRS unit is built for meat, seafood, and deli departments where sanitation programs fall apart because the setup gets in the way. Everything your team needs to complete the three-step cycle is on a single cart. Foam, rinse, and sanitize without running down a hose or finding the right nozzle for the job.

Speaking of nozzles, the updated wand now has four positions.

Foam, fan rinse, straight stream rinse, and sanitize. The straight stream rinse is a new addition, giving operators an extra rinse option in the same single unit with no attachments to track down.

See what that looks like in practice.
https://hubs.ly/Q04v4tQX0

A customer reached out with a stinky problem, and our Drum Rinse System delivered. Full clean, rinse, and sanitize cycle...
08/20/2026

A customer reached out with a stinky problem, and our Drum Rinse System delivered. Full clean, rinse, and sanitize cycle, completely automated.

Push a button. Walk away. Come back to clean, sanitized trash cans.✨

Interested? Get in touch. πŸ‘‰(https://hubs.ly/Q04tHkdb0)

Zone transition mats have been a sanitation staple for a long time, but when did you last think about how they actually ...
08/18/2026

Zone transition mats have been a sanitation staple for a long time, but when did you last think about how they actually work?

If dry quat needs moisture and contact time to activate, how confident are you that a quick walk-through is delivering both?

Here's something worth considering. A spray sanitation system paired with your dry mat gives the chemistry what it needs to do its job. The spray wets the boot sole, the mat activates. Two steps working together instead of one step doing all the heavy lifting.

What does your current transition zone setup look like? πŸ‘‡

Most facilities have a footbath at the zone entry. Most teams assume it's working. But there are three ways the standard...
08/11/2026

Most facilities have a footbath at the zone entry. Most teams assume it's working.

But there are three ways the standard approach can quietly fall short, even with the proper chemistry.

Swipe through to see all three.

Want to dig deeper? The full breakdown is on the blog.πŸ‘‡
https://hubs.ly/Q04szBsf0

08/06/2026

🍺 International Beer Day is here and we're celebrating the unglamorous part that goes into ensuring you can safely enjoy every glass, can, or mug.

Before the brewing even starts, the real work is already underway: cleaning tanks, drains, and floors.

Raise a glass to the sanitation crew doing the work nobody sees. πŸ™ŒπŸ»

⚾ 🌭 Last week we took the whole team out to a West Michigan Whitecaps game.An awesome summer night at the ballpark with ...
08/04/2026

⚾ 🌭 Last week we took the whole team out to a West Michigan Whitecaps game.

An awesome summer night at the ballpark with a great team.

Work is better when you actually know the people you work with. Nights like this are part of how that happens.

The hotdogs never stood a chance (I'm looking at you Scott πŸ‘€)

🌟 Happy National Intern Day to three incredible people, Tanner Knoll, Molly Mandsager, and Spencer Gray!Tanner joined th...
07/30/2026

🌟 Happy National Intern Day to three incredible people, Tanner Knoll, Molly Mandsager, and Spencer Gray!

Tanner joined the finance team and jumped in headfirst, tackling everything from records retention and vendor reconciliations to tariff cost analysis. He brought attention to detail and a strong work ethic to every project, and his positive energy was felt by the whole team.

Molly joined the marketing team and made an impact from day one. She dove into projects with curiosity and drive, brought fresh perspective to creative and operational work, and always asked the right questions. She's a natural at getting things done.

Spencer joined the engineering team and hit the ground running β€” and he already knew where the ground was. Having worked on FOAMit's Production team before heading to Ferris State University to study Engineering, he brought real inside knowledge to every project, designing and building fixtures, performing testing, and measuring more hose samples than he can count.

We're proud to have had all three of them on the team, and we wish them all the best as they head back to school. πŸŽ“

"Audit-ready" sounds like a high bar. But a Food Retail environment can pass a previous audit and still have a sanitatio...
07/23/2026

"Audit-ready" sounds like a high bar. But a Food Retail environment can pass a previous audit and still have a sanitation program that falls apart the moment something is off."

The hose doesn't reach. The air compressor is tied up. The one person who knows the process called in sick.

That's not a sanitation program. That's a best-case-scenario program.

Real audit-readiness means the work gets done right regardless of who's on shift or what equipment is available. Consistency shouldn't depend on perfect conditions.

Read more about why sanitation programs break down and what to look for instead.

Read More β†’ https://hubs.ly/Q04qnkKX0

Address

3833 Soundtech Court SE
Grand Rapids, MI
49512

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(616) 656-9225

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