Cobb Welding & Steel Fabrication

08/20/2024

I shake my head sometimes with Trump and Twitter, BUT
To all those who say..."I'd vote for anyone but TRUMP... I can't stand him!!" or "I can't believe you're voting for Trump!" Well folks listen up! This is not a jr. high or high school popularity/personality election!! I'm not just voting for the person, I'm voting for the platform! I'm voting for the second Amendment. I'm voting for the next supreme court justice. I'm voting for the electoral college, and the Republic we live in. I'm voting for the Police, and law and order. I'm voting for the military, and the veterans who fought for and died for this Country. I'm voting for the Flag. I'm voting for the right to speak my opinion and not be censored. I’m voting for secure borders. I’m voting for the right to praise my God without fear. I’m voting for every unborn soul. I’m voting for freedom and the American Dream. I’m voting for good and against evil. I'm not just voting for one person, I'm voting for the future of my Country and our Constitution which was written based on Biblical values and protects our freedoms under God! What are you voting for?
God Bless United States of America
Copy and paste, I did!!!

11/25/2023

On Christ the solid rock I stand. All other ground is sinking sand!

AMEN.

05/26/2023

Makin it tonight

PLEASE S.A.Y S0METHlNG WHEN Y0U SEE P0ST! SAYlNG ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! MAY GOD BLESS YOU 🙏🏻♥️
Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth
3/4 cup dry red wine (optional)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
6 medium carrots , peeled and chopped into 1 1/2-inch pieces
Instructions
Preheat oven to 275 degrees. Heat olive oil in a large dutch oven over medium-high heat. Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side.
Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 - 5 minutes, adding in garlic during last minute.
Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours.
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender.
Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Remove bay leaf and herb sprigs. Serve warm.

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For all your welding & steel fabrication and steel repair needs give us a call 706-394-9434