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Texture Technologies Texture Technologies is Stable Micro Systems' North American Distributor of the TA.XTPlus Connect fa

๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐ข๐ง ๐ญ๐ž๐ฌ๐ญ๐ข๐ง๐  ๐ฉ๐จ๐ฐ๐๐ž๐ซ๐ฌ? ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐๐จ๐ฐ๐๐ž๐ซ ๐…๐ฅ๐จ๐ฐ ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐ ๐ฎ๐ข๐๐ž!Knowing how to test powders can be challenging. ...
10/16/2026

๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐ข๐ง ๐ญ๐ž๐ฌ๐ญ๐ข๐ง๐  ๐ฉ๐จ๐ฐ๐๐ž๐ซ๐ฌ? ๐‚๐ก๐ž๐œ๐ค ๐จ๐ฎ๐ญ ๐จ๐ฎ๐ซ ๐๐จ๐ฐ๐๐ž๐ซ ๐…๐ฅ๐จ๐ฐ ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐ ๐ฎ๐ข๐๐ž!

Knowing how to test powders can be challenging. Thatโ€™s why weโ€™re excited to announce a new resource: our guide to Powder Flow Analysis!

Read about how powder testing works, what containers to use, common issues with testing powders (and how to solve them), and more.

https://texturetechnologies.com/resources/powder-flow-analysis

New research feature! A recent study explores how fruit size, firmness, color, and sugar/acid ratio are key drivers of c...
10/16/2026

New research feature! A recent study explores how fruit size, firmness, color, and sugar/acid ratio are key drivers of consumer preference for greenhouse-grown strawberries. Using the TA.XTPlus texture analyzer for precise firmness measurements, the researchers provided valuable insights into evaluating and optimizing strawberry quality. Thank you to the authors for their fantastic work and for featuring our equipment in this study! Read the full paper on ScienceDirect:
https://www.sciencedirect.com/science/article/pii/S0304423826004371

The fall harvest is here! Apple and pumpkin season has started up, fresh corn on the cob is everywhere, and the markets ...
10/06/2026

The fall harvest is here! Apple and pumpkin season has started up, fresh corn on the cob is everywhere, and the markets are bursting with fresh fruits and veggies. The fruit and vegetable industry relies on us for the best texture analysis products and support in the industry.

Do you need to learn more about the crispness or firmness of your products? Learn more about texture analysis for fresh fruits and vegetables:
https://texturetechnologies.com/industries/food-texture-analysis/fruits-vegetables

New research feature! This recent study describes a method to measure cheese-to-cheese stickiness! Researchers used the ...
10/02/2026

New research feature! This recent study describes a method to measure cheese-to-cheese stickiness! Researchers used the TA.XTPlus texture analyzer to successfully differentiate adhesion levels between Cheddar and mozzarella slices. This standardized testing approach offers valuable insights to help optimize cheese slice packaging and improve industrial handling processes. Congratulations to Andrew Crumpley, Md Asaduzzaman, Hadi Eshpari, Prateek Sharma, and the University of Utah!

https://www.sciencedirect.com/science/article/pii/S2666910226000177

Foods of the future are here now! As food technology advances, weโ€™re seeing new and different ingredients being incorpor...
09/29/2026

Foods of the future are here now! As food technology advances, weโ€™re seeing new and different ingredients being incorporated into everyday snacks and other foods. From advancements in gluten-free pastries to insect-based protein bars, food is changing every day. A Texture Analyzer can compare the texture of the new product with the original, quantifying vital qualities and helping these advancements become a lasting success. Check out the latest on our blog to learn more!
https://texturetechnologies.com/blog/foods-of-the-future

08/05/2026

We're looking forward to catching up with our customers and colleagues at SUPERZOO next week! Stop by booth #11135 to talk to TTC texture experts Misti Bailey Toro and Tracy Yates, PhD, CFS about your pet product texture questions!

This Sunday, July 19th, is National Ice Cream Day! The history of ice cream is a long and storied one, with a probable o...
07/17/2026

This Sunday, July 19th, is National Ice Cream Day! The history of ice cream is a long and storied one, with a probable origin as shaved ice with fruit juice, and eventually developing into the rich creamy dessert we know and love today. But testing it to ensure product quality and consistency can be quite a challenge. ๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐—ผ๐—ป ๐—ผ๐˜‚๐—ฟ ๐—ฏ๐—น๐—ผ๐—ด ๐—ฎ๐—ป๐—ฑ ๐—ฟ๐—ฒ๐—พ๐˜‚๐—ฒ๐˜€๐˜ ๐—ผ๐˜‚๐—ฟ ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐˜€๐˜๐˜‚๐—ฑ๐—ถ๐—ฒ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ถ๐—ฐ๐—ฒ ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ, ๐—ด๐—ฒ๐—น๐—ฎ๐˜๐—ผ, ๐˜€๐—ต๐—ฒ๐—ฟ๐—ฏ๐—ฒ๐˜, ๐˜€๐—ผ๐—ฟ๐—ฏ๐—ฒ๐˜, ๐—ณ๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐˜†๐—ผ๐—ด๐˜‚๐—ฟ๐˜, ๐—ณ๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—ป๐—ผ๐˜ƒ๐—ฒ๐—น๐˜๐—ถ๐—ฒ๐˜€, ๐—ฐ๐—ฟ๐—ถ๐˜€๐—ฝ๐˜† ๐—ฐ๐—ผ๐—ป๐—ฒ๐˜€, ๐—ฎ๐—ป๐—ฑ ๐—ถ๐—ฐ๐—ฒ ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—ฎ๐—ฑ๐—ฑ-๐—ถ๐—ป๐˜€!

https://texturetechnologies.com/blog/national-ice-cream-day

We're at the IFT - Institute of Food Technologists (IFT) annual meeting and expo this week in Chicago. Our team looks fo...
07/13/2026

We're at the IFT - Institute of Food Technologists (IFT) annual meeting and expo this week in Chicago. Our team looks forward to this event every year!

Have a food texture question? Stop by booth #2856 in the South Building to say hi and talk to us about your texture analysis questions, successes, and challenges!

07/07/2026

July 7th is World Chocolate Day! High quality chocolate should have a clean bite, tender chew and a strong "snap" when you bite into it. Do you want to measure the firmness, stiffness, shear resistance, brittleness, and breaking strength of chocolate bars and other chocolate products? Check out our application studies library to request our chocolate application studies or reach out to our team to learn more! https://texturetechnologies.com/?ss360Query=chocolate

Are you indulging in chocolate today, or is it part of your daily routine?

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6 Patton Drive
Hamilton, MA
01982

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(914) 472-0531

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