Purfresh Wine

07/25/2022

Purfresh Wine's CEO Christian DeBlasio discusses our technology and how it is allowing wineries to thrive in spite of increasing wildfires on KIRO Newsradio 97.3 FM. Listen to the interview here >> https://mynorthwest.com/3572258/winemakers-lost-billions-wildfires-startup-now-save-smoky-grapes/

A startup developed a process to naturally and organically clean grapes tainted by wildfire smoke.

07/05/2022

Watch Nick Lockareff of Purfresh Wine introducing our wine tech to the Paso Robles Wine Country Alliance. We are offering $10K off treatment services in 2022 or 2023! Contact us by the end of July to participate: https://purfreshwine.com/contact/

06/22/2022

Our CEO and Founder Christian DeBlasio will be at WineTech 2022 Expo at Adelaide in Australia from June 26-29. Come visit us at Village Stand V8!

05/31/2022

Purfresh Wine is featured in Growing Produce's piece about combatting smoke taint. Read the article here: >>https://www.growingproduce.com/fruits/ways-grape-growers-can-clear-the-air-to-combat-smoke-taint/

As wildfires turn more prevalent, producers are faced with a dual dilemma strive to diagnose and treat problem.

05/12/2022

Purfresh Wine will be at Future Drinks Expo on May 17th at the South San Francisco Conference Center. Come see us at booth 25 and let us know if you'd like a guest pass!

03/29/2022

Purfresh Wine is collaborating with Tastry to provide data on treated wines to clients.

Wine Industry News Article

03/17/2022

The latest study in how wildfires impact wine has found that smoke from the fires are causing a detrimental effect on wine grapes, leading to problems in the wine industry. Purfresh Wine is here to help!

A new study led by researchers at the University of California Santa Cruz reveals the effects of wildfires on grapes and wines.

03/07/2022

Attend the Oregon Wine Symposium–LIVE event and visit the Purfresh Wine exhibit at booth #347!

01/28/2022

Thank you to all who came by our booth! We were so glad to meet you. If we missed you, please contact us at [email protected] to arrange a tasting of treated and untreated smoke-tainted wine from the 2020 harvest season and/or to review our sample data.

01/13/2022

Meet us at the 2022 Unified Wine & Grape Symposium!

Visit our booth:
https://wine22.mapyourshow.com/8_0/floorplan/?hallID=B&selectedBooth=A2916&shareguid=85FA18BC-F292-FC46-2F292FD0A3077C21

11/18/2021

Enhance your grapes pre-crush and save harvests from smoke taint with Purfresh Wine.

09/10/2021

https://www.nationalgeographic.com/environment/article/how-the-wests-wineries-are-battling-ruinous-wildfire-smoke

As smoke blankets vineyards, it can coat grapes with particles that make wines taste like an ashtray, but scientists are innovating new ways to fight the dreaded “smoke taint.”