Hoodz of Greensboro & Winston Salem, NC

07/06/2026

🔥 Busy summer kitchens deserve extra attention.

Summer often brings more customers, longer hours, and increased cooking—which can also mean faster grease buildup in your kitchen exhaust system.

Routine hood and vent cleaning helps reduce fire risks and helps keep your commercial kitchen operating up to safety codes.

07/04/2026

Happy Fourth of July!
Today, the team at HOODZ joins the nation in celebrating a remarkable milestone—250 years of independence.

As we celebrate family, friends, community, and the traditions that bring us together, we'd like to extend a special thank you to the restaurant teams, chefs, servers, and kitchen staff spending the day serving others. We hope you have a wonderful holiday and a chance to celebrate, too.

From all of us at HOODZ, have a happy, safe, and memorable Independence Day!

06/30/2026

If there’s one theme throughout our National Safety Month series, it’s this: hidden risks deserve attention. 🔥

Even clean-looking kitchens can have grease accumulation inside exhaust systems and other hard-to-reach areas. Routine inspections and maintenance help uncover issues before they become larger concerns and safety issues.

Looking for a partner in grease management and code compliance? Reach out today!

06/24/2026

🔥 National Safety Month Tip #4: airflow matters more than you think.

Commercial kitchen ventilation systems help manage heat, smoke, vapors, and grease-laden air throughout the cooking process. When airflow becomes restricted, kitchens may experience increased heat, reduced ventilation efficiency, and additional strain on the exhaust system.

Routine maintenance helps keep systems performing as intended.

06/21/2026

Wishing a fantastic Father’s Day to all the amazing dads and father figures! We appreciate your love, support, wisdom, and of course, your classic dad jokes. Thanks for being so wonderful!

06/18/2026

National Safety Month tip #3: your fire suppression system is only part of the plan. 🧯🔥

In an emergency, your team should know:
▪️ where pull stations are located
▪️ how fuel/equipment shutoffs work
▪️ evacuation procedures
▪️ who contacts emergency services

Preparation helps reduce confusion when every second counts. Reviewing emergency procedures regularly can make a major difference during a high-stress situation.

06/02/2026

🚨 Get Your FREE Quote Before Our Schedule Fills Up! 🚨

A cleaner property starts with a quick, free assessment.

For a limited time, we're offering FREE quotes for businesses in our service area.

📅 Schedule your appointment today
💲 No obligation

Claim your FREE quote here:
https://www.hoodzinternational.com/greensboro-winston-salem/request-service/

Don't miss out—availability is limited!

05/24/2026

What an amazing start to this new chapter! This week we officially completed our first kitchen exhaust servicing jobs here in North Carolina, and we couldn’t be more proud.
From a spotless commercial hood to a food truck fan sparkling clean — our team showed up ready. Big thanks to Adrian and Bryan for the excellent work and for representing our company so well!
We’re a local family-owned business passionate about delivering professional, high-quality kitchen exhaust cleaning and helping businesses stay safe and compliant.
Thank you to our first clients for trusting us — we truly appreciate it! ❤️
More clean hoods coming soon!

04/28/2026

🔥 Fire prevention starts with awareness.

From equipment maintenance to exhaust system care, there are steps every commercial kitchen can take to help reduce risk and stay compliant.

Check out our latest blog for practical tips and insights:

Essential Commercial Kitchen Fire Prevention Tips: Prioritize Safety and Compliance with NFPA 96 Standards!

04/24/2026

🍔🍟 : 200,000+ fast food restaurants… and counting. That’s a lot of orders—and a lot of hardworking kitchens behind the scenes.

All that activity means exhaust systems need consistent attention. We’re proud to work alongside our fast food partners to help keep things in check. 🔥