Carpigiani North America

05/27/2026

Andia’s Ice Cream | Award-Winning Creativity in Every Scoop

05/27/2026

From batch to mold, made simple 🍓🍦
The Carpigiani Ready batch freezer, with its Crystal feature, produces the perfect consistency for clean, controlled filling making strawberries & cream popsicles faster and more efficient to produce.

05/26/2026

At Andia’s Ice Cream, every scoop tells a story of family, creativity, and hospitality.

At Andia’s Ice Cream, every scoop tells a story of family, creativity, and hospitality.Founded by award-winning chef Andia Xouris and her husband George, And...

05/25/2026

We had the pleasure of working with Andia Xouris from Andia’s Ice Cream in Raleigh, NC to create a video sharing her journey, passion, and growth.

Thank you, Andia, for giving us a glimpse into your world of ice cream and for allowing us to be part of the story.

Watch the full video now on the Carpigiani North America YouTube page.
https://youtu.be/riVG8UC0kOQ?si=Gj62wWSWsi7aZJhT

05/22/2026

Michoacana-style ice cream is all about bold, authentic flavor and a handcrafted feel. Think fresh fruit, creamy textures, and traditional recipes that stand out in any case or display. 🍦🌎
With growing demand for authentic, culturally inspired frozen desserts, operators need equipment that can keep up without sacrificing quality.

That’s where Carpigiani batch freezers come in. They deliver consistent texture, smooth overrun control, and reliable batch-to-batch results, making it easy to scale Michoacana-style ice cream while preserving its signature quality.

05/20/2026

Bold flavors. Strong margins. 🥭🍦
Mangonadas are a proven crowd favorite, and with the Carpigiani Ready batch freezer, they’re fast and easy to produce, batch after batch.

05/18/2026

Vacas Creamery’s Chef Marian showcased an incredible dessert at The Pastry Collective Event held at Miru Restaurant last night!

Sticky toffee cake, miso caramel sauce, peanut butter soft serve, white chocolate namelaka, waffle cone crumble and tuille.

All made from scratch, vegan, gluten free, and dairy free!

05/18/2026

At Andia’s Ice Cream, every scoop is rooted in family, creativity, and hospitality.

With innovative flavors handcrafted in a production kitchen powered by Carpigiani technology, Andia’s continues to grow while delivering the quality and consistency their customers love.

Stay tuned for the full video dropping May 25th

05/18/2026

A huge thank you to VACAS Creamery for creating the perfect dessert for the Pastry Collective event at Miru Restaurant in Chicago, Illinois.

Mariana from VACAS Creamery, one of our incredible Carpigiani chef consultants, crafted a dessert that was not only delicious, but also gluten-free, vegan, and dairy-free!

Take a look at some of these photos of her amazing creation, and stay tuned for more highlights from the event!

05/16/2026

Day One of the 2026 National Restaurant Show is almost over. Thank you to everyone who has stopped by to see us today!

If you haven’t visited yet, there’s still time! Stop by Booth 4801 to meet our team, explore our equipment, and see what’s new for the frozen dessert industry.

We look forward to seeing you at the show!