09/03/2026
Late summer nights call for something fresh off the grill! These Chili-Lime Shrimp Skewers combine juicy shrimp with olive oil, fresh lime, garlic, chili powder, smoked paprika, black pepper and Flavor House Table Salt. The salt brings the citrus, gentle heat and natural sweetness into delicious balance.
Marinate the shrimp for 15–20 minutes, thread them onto skewers and grill over medium-high heat for 2–3 minutes per side, until opaque and cooked to 145°F. Finish with cilantro and a squeeze of lime, then serve with grilled corn, warm tortillas or a crisp summer salad. It’s an easy, colorful dinner made for enjoying outside!
https://unitedsalt.com/flavor-house-food-grade-salts/