05/28/2026
Before refrigerators, people packed food in salt to make it last.
Fish for long journeys. Meat for entire seasons.
It worked because salt helps draw out moisture, slowing spoilage and keeping food usable longer.
Simple, but effective.
And salt still plays a role today, supporting food safety and consistency from production to plate.
https://unitedsalt.com/flavor-house-food-grade-salts/