04/28/2026
From CBC: Harnessing Sensory to Make Award-Winning Beers
Double Eagle was privileged to participate in a presentation at CBC in Philly on Maximizing Craft Malt using hot steep sensory analysis, a simple yet effective way to predict the flavors and textures of your next beer and reduce development time to produce award-winning results. Guided by Dr. Harmonie Bettenhausen, we and three other malthouses from around the country each presented a case study outlining collaborations with our local partners to develop or improve the quality of their products. Attendees participated by blind tasting 4 wort samples and sharing their perceptions in a word-cloud display.
It was a cool experience.