10/20/2026
One more day to stop by booth # LU-7541 in the Process Zone at PACK EXPO 2026! Come visit Lou Mattaliano and Alphonse Mendy and learn how Komax inline sanitary mixers can improve your food and beverage process:
Blending and homogenization – Sanitary inline triple-action static mixers and homogenizers are used to blend ingredients and ensure that the final product has consistent texture, flavor, and quality in food processing applications.
Emulsification – Industrial triple-action static mixing is used to create stable emulsions, such as mayonnaise, salad dressings, and sauces, by combining oil and water-based ingredients without adding heat from mechanical agitation.
Viscosity Reduction for Thick Products - For thick or heavy products, such as peanut butter or tomato paste, a combination of our mixer/double pipe heat exchanger is useful to help lower the viscosity of the substance, making the emulsification process easier and more effective.
Dispersions – Our inline food-grade static mixers are used to disperse gases and solid particles in liquids, such as in chocolate milk and other flavored beverage production processes.
Sanitation and Sterilization – To support hygiene standards in the food and beverage industry, our steam heaters are used to efficiently heat water for cleaning, sanitization, and thermal processing applications.
