09/21/2026
Efficient Plant-Based Beverage Production with Reduced Foaming
The proteins contained in plant-based beverages can lead to excessive foaming, which can complicate downstream processes. With the Flottweg low-foam discharge system, foam formation is reduced to a minimum. This ensures stable further processing, minimizes process disruptions, and increases efficiency along the entire production line.
Learn more about the production of plant-based milk alternatives now: https://www.flottweg.com/applications/chemicals-pharmaceuticals-food/vegetable-milk-alternatives/