RHEON USA

10/31/2026

🎃 Wishing Everyone a Happy Halloween! 👻

As Halloween approaches, we hope your season is filled with creativity, fun, and a little bit of spooky magic!

Whether you're dressing up, enjoying festive treats, or celebrating with friends and family, we wish you a safe and wonderful Halloween!

From all of us at Rheon USA, have a spooktacular Halloween! 🧡

10/29/2026

🍂 Celebrate the Colors of Autumn!
Bring the warmth and beauty of autumn to your bakery lineup with these festive, two-tone buns! The rich, pumpkin-inspired colors capture the cozy feeling of the season and add a vibrant touch to your seasonal creations. 🧡
Take a look at the video and see how Rheon’s KN551 CORNUCOPIA and KP302 Set Panner work together to produce these colorful buns.
With a beautiful blend of autumn colors, these buns are a delicious way to welcome the season and inspire creativity in your bakery! 🍁

10/26/2026

Pupusas with a Perfectly Defined Finish! ✨
Discover pupusa production with Rheon’s CORNUCOPIA Encrusting Machine paired with the Heat Stamper!
Together, they automate the forming and stamping process to create beautifully shaped pupusas with distinctive surface patterns. From forming the masa to achieving a clean, defined finish, Rheon’s technology helps bring consistency to production. The Heat Stamper’s heated system presses patterns directly onto products without the need for flour. With customizable molds, different designs and finishes can be achieved to suit your product needs. Explore new possibilities for pupusa production with Rheon’s automated food processing solutions!

10/20/2026

Take a look back at our Creative Confectionery Seminar! 🎥🍪
From filled churros and M&M cookies to Pop-Tarts and energy balls, we explored creative possibilities in confectionery production using Rheon’s innovative food processing solutions. Our team demonstrated how automation can help bring unique, value-added products to life. Thank you to everyone who joined us and shared their enthusiasm for food innovation! We’re excited to share a glimpse of the ideas, demonstrations, and creativity that made this seminar special.
Watch the full seminar digest on YouTube and get inspired for your next creation!

https://youtu.be/bJBZ5wfEgvQ


https://youtu.be/bJBZ5wfEgvQ

Creative Confectionery Seminar at Rheon NJ office.Machine Informa...

10/14/2026

🍩 A New Twist on a Classic Favorite: Filled Mini Churros!
At our recent Creative Confectionery Seminar, we showcased filled mini churros made with Rheon’s KN050 Cornucopia and KP302 Set Panner, demonstrating how automation can help bring creative product ideas to life.
With a variety of potential fillings and flavor combinations, filled churros offer exciting opportunities to create unique treats that capture customers’ attention.
From rich chocolate to smooth custard, the possibilities are endless!
What makes a churro unforgettable? The perfect filling, the crispy texture, or the combination of both? 😋

10/08/2026

How are pupusas made? 👀🥟
Making pupusas requires carefully balancing the dough and filling to create the perfect bite. Why It Is Difficult: Keeping the filling inside while maintaining an even, smooth shape can be tricky, especially during high-volume production. With Rheon’s KN551 Cornucopia and Heat Stamper, the dough is portioned, filled, sealed, and shaped automatically for consistent results. The Heat Stamper uses a sensor to track each product on the conveyor and presses the filled dough into a flat, round disk with precise thickness and original patterns. From preparation to forming, Rheon helps make pupusa production more efficient and reliable. ✨
Check out the YouTube video to see the process in action! 👀

10/01/2026

A little twist makes all the difference! 🥐✨
Take a look at this beautifully twisted pastry bread, featuring delicate layers and an eye-catching shape. Rheon’s V4 Pastry Production Line helps create a variety of layered pastry products with a continuous automated process. From dough sheeting to layering and forming, the V4 supports consistent production of beautifully shaped pastries.

09/16/2026

LAST CALL: Rheon Creative Confectionery Seminar (9/24)!! 🚨
Food manufacturers and commercial bakers—this is your final reminder. Join us on September 24th (Thursday) from 10:00 AM – 1:00 PM at the Rheon NJ Lab (700 Huyler St. Teterboro, NJ 07608) to see Rheon’s Encrusting technology live in action! We are breaking down the exact science behind co-extrusion and showing you how a single machine can seamlessly transition between:
🔹 Filled Churros
🔹 Design Cookies
🔹 Open-Top Cookies
🔹 Pop Tarts
🔹 Energy Balls
If you are looking to scale your output, optimize ingredient ratios, and beat the labor shortage, you don’t want to miss this.🎟️

09/10/2026

Get a closer look at Rheon’s Smart Solid Feeder at our upcoming Creative Confectionery Seminar! 🍪
Designed as an option for the KN551 Cornucopia, the Smart Solid Feeder automatically feeds solid ingredients into the production process, helping reduce manual handling and streamline production. From chocolate chips 🍫 and nuts 🥜 to seeds and dried fruits 🍇, it can handle a variety of ingredients for different product applications.
See how automated ingredient feeding can open up more possibilities for creative confectionery production. Join us on September 24 at the Rheon NJ Lab for live demonstrations and more!

09/08/2026

🍰 Have you signed up for our Creative Confectionery Seminar yet?
The live demo schedule is here! 🎉
Join us September 24 and explore the versatility of Rheon’s Co-Extrusion technology through live demonstrations featuring:
🔹 Filled Churro
🔹Design Cookie
🔹Open-Top Cookie
🔹Pop Tarts
🔹Energy Ball
See how innovative equipment can unlock new product possibilities and inspire your next confectionery creation.
📅 September 24, 2026
📍 Rheon NJ Lab – 700 Huyler St, Teterboro, NJ 07608
⏰ 10 AM–1 PM
👉 Save your spot and join us! We can’t wait to showcase what’s possible.