RHEON USA

Name: RHEON USA
Address: 2 Doppler, Irvine, CA, 92618, US
Telephone: (949) 768-1900

Rheon is a World Leading Manufacturer of Food Processing Equipment. Gentle Co-extrusion machines to make filled products.

Stress Free Dough Sheeting lines to make products like croissant. Stress Free Artisan Bread equipment to make breads like ciabatta.

08/05/2026

⚙️ From Installation to Innovation — We've Got You Covered.

At Rheon, our support doesn't end with delivery. Our Technical Service team is with you every step of the way—from testing and installation to operator training, R&D support, and recipe development—helping you get the most from your Rheon equipment.

Have a project in mind? Our team is ready to help. Contact us at [email protected].

07/31/2026

"Less time cleaning, more time producing. 💧

The KN551 Parts Washer delivers thorough, consistent cleaning while reducing manual labor. It easily removes sticky ingredients like mochi, jelly, chocolate, and pizza sauce. Plus, its custom rack for the Rheon KN551 securely holds every component—even complex-shaped parts—for fast, efficient sanitation."

07/29/2026

From flaky pastries to filled sweet treats, there’s more than one way to create products your customers will love. 🥐✨

With Rheon’s pastry line options, you can expand your product lineup with a variety of shapes, fillings, and finished products—while maintaining the quality and appearance your brand is known for. Explore new pastry possibilities with options like our Turnover Solution, designed to create beautifully shaped products with consistency, ease, and reliable speed—reducing manual variation.

What new pastry creations will you bring to life?

07/21/2026

The gentle handling and consistency your dough deserves starts with Rheon. 🍞
Rheon's VX222 V4 Twin Divider + SR002 Cup Rounder is a complete dough dividing and rounding solution designed for artisan breads and bread rolls. With accurate portioning, uniform dough pieces, and reliable performance, it helps preserve dough integrity while delivering consistent results across a wide range of bread and bun applications.
Better dough handling. Better bread.

07/14/2026

Soft on the outside, filled with flavor on the inside. ✨

Filled conchas are a delicious twist on a beloved classic, combining the traditional sweet shell with rich, flavorful fillings. With Rheon's Co**ha Production Line, you can produce filled conchas with consistent weight, shape, and quality while minimizing leaks and blowouts and achieving your desired dough-to-filling ratio.

From sweet cream and chocolate to fruit fillings, the possibilities are endless. What filling would you choose? Interested to see Co**ha Line?

Visit us at Booth #93 at Mexipan in Mexico to see the Rheon Co**ha Production Line in action!

07/04/2026

Happy 4th of July ! ❤️🤍💙
We hope your holiday is filled with great food, laughter, and lasting memories.
Wishing everyone a safe, happy, and memorable Independence Day!

＃rheology

07/01/2026

🍕 How are pizza bites made?
From preparing the dough and depositing the filling to forming, cutting, and panning, every step is essential to creating perfect pizza bites.
Get a closer look at how Rheon's KN551 Cornucopia, together with the Forming Conveyor, Guillotine Cutter, and KP302 Set Panner, simplifies the production process by delivering consistent filling, secure sealing, and accurate portioning. Watch how easily the line produces a variety of pizza bite styles, including round, open-top, and bar-shaped products. This short video highlights the key steps of the process, while the full YouTube demonstration shows the complete production line. Less stress. Fewer leaks. Better pizza bites.
🎥 https://www.youtube.com/watch?v=-vXf7Hij46I

＃rheology

06/24/2026

Pupusas continue to grow in popularity as consumers seek authentic Latin American flavors and comforting, handmade foods.
Producing high-quality pupusas at scale can be challenging, requiring careful dough handling to prevent tearing while keeping fillings evenly distributed and protected. With the Rheon KN551 Cornucopia, dough and fillings are gently handled to create consistent, filled pupusas with excellent product quality. Paired with the Rheon Heat Stamper, producers can achieve the traditional sealed appearance and handcrafted look consumers love. The combination helps improve production efficiency while maintaining authenticity and consistency.

＃rheology

06/18/2026

🍪🍦Hot summer days as the heat rises, so does the craving for refreshing, indulgent treats.
Cookie ice cream continues to grow in popularity as consumers seek nostalgic flavors with a modern twist. With the Rheon KN050 Cornucopia, producers can achieve consistent cookie-filled ice cream products with precise portioning, gentle handling, and minimal waste. By adding a pump feeder, a wide range of soft, sticky, and high-moisture fillings—such as chocolate, condensed milk, jam, or Nutella—can be incorporated for an extra layer of flavor. Cookie ice cream is no longer just a seasonal treat, but a scalable opportunity for frozen dessert manufacturers. It enables the creation of eye-catching products perfectly suited for summer menus and retail shelves.

＃rheology

06/17/2026

Keep production moving with the option Continuous Infeed Cover for the KN551 Cornucopia.
Designed to support a smooth and consistent ingredient supply, this feature helps reduce interruptions during operation and allows continuous loading of dough. When the cover is opened, an internal safety guard automatically lifts to protect operators by blocking access to moving parts. Ingredients can be safely placed onto the guard, and once the cover is closed, they are guided smoothly into the auger section. The angled top opening also improves visibility inside the machine, making operation more intuitive and controlled with an approximate 15-18 ibs (7–8 kg) per cycle.

＃rheology

Address

2 Doppler
Irvine, CA
92618

Telephone

(949) 768-1900

Website

https://www.rheon.com/en/index.php

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