RHEON USA

RHEON USA Rheon is a World Leading Manufacturer of Food Processing Equipment. Gentle Co-extrusion machines to make filled products.

Stress Free Dough Sheeting lines to make products like croissant. Stress Free Artisan Bread equipment to make breads like ciabatta.

06/07/2026

🚀 Day 1 at IDDBA is here, and we're ready to go! 🚀

Visit us at Booth #2006 at the Orange County Convention Center in Orlando, Florida, to see the KN551 Cornucopia, Empanada Line, and Xiao Long Bao Line in action. If you missed us at the previous show, this is another great opportunity to experience our equipment firsthand. If you're attending IDDBA, stop by and say hello—we'd love to connect, answer your questions, and discuss how we can support your production line.

We look forward to seeing you there!

06/04/2026

✨ Smarter Ingredient Feeding Starts Here ✨
Meet Rheon’s Smart Solid Feeder—an option machine for the Cornucopia that brings greater control and efficiency to your production line. It is designed to accurately dispense ingredients where and when they are needed, improving flow and reducing manual handling. From nuts and seeds 🥜 to chocolate chips 🍫 and dried fruits and raisins 🍇, it handles a wide range of solid ingredients with ease.
Feed smarter. Produce better.

06/02/2026

Key Differences: VX132 vs. VX222
Rheon’s VX132 and VX222 both offer high-capacity dough production of up to 1000 kg/h, but each is designed for different production needs.
VX132: Dough width can be adjusted directly through the HMI, and with the cross roller, dough thickness can be set to the target—making it well-suited for ciabatta and creating ideal dough portion sizes for baguettes and loaves before shaping.
✓Product weight: 200–7000 g
✓Width: Adjustable 150–250 mm
âś“Height: Fixed (15 / 20 / 25 mm)
âś“ Enhanced flexibility with cross roller and circular cutter compatibility

VX222: Focused on adjustable dough thickness, a compact and hygienic design, and efficient production for loaves, buns, and more.
✓Product weight: 1-row: 150–1200 g | 2-row: 75–600 g
âś“Width: Fixed (115 / 130 / 145 mm)
✓Height: Adjustable 10–30 mm
âś“Requires manual roller changes

05/29/2026

✨ A New Highlight — Introducing Rheon’s New Empanada Line! ✨
Rheon’s new Empanada Line combines the KN551 Cornucopia with a Forming Conveyor, delivering a smooth and consistent production flow of up to 1,800 pcs/h.
Traditionally, empanada production has been both time-consuming and highly dependent on skilled manual techniques. The Empanada Line helps automate the process while maintaining product consistency and improving production efficiency.
The line is flexible enough to handle various meat- and vegetable-based fillings, providing a reliable solution from traditional recipes to modern food production.

05/27/2026

Missed the chance to visit the National Restaurant Association Show 2026 in Chicago? We’ve got you covered!
There’s still another opportunity to see the same equipment featured at NRA.
We’ll be attending the IDDBA Show in Orlando, Florida at Booth 2006, where we’ll be showcasing the KN551 Cornucopia, Empanada Line, and Xiao Long Bao Line throughout the event.
Stop by and see our equipment in action—we look forward to seeing you there!

05/07/2026

Bread Man Baking Co. led by Founder and CEO Tasos Katsaounis, operates under the motto: “Our secret ingredient is simply time.”

Even as the company has grown beyond a small-batch operation, Breadman remains deeply committed to the true craft of artisan bread baking.

To support this philosophy at scale, they introduced Rheon’s V4 Artisan Bread Line, enabling stress-free dough processing while achieving consistent, high-volume production. With automated dividing, forming, and shaping, Breadman has been able to streamline production while maintaining the texture, character, and quality that define artisan bread.

Their approach reflects a thoughtful balance between tradition and efficiency.

Read the latest Rheon Parade feature to learn how Breadman continues to evolve with the support of Rheon technology:
https://www.rheon.com/digital/rheonparade/vol45/HTML5/pc.html #/page/6

¡Feliz Cinco de Mayo!A time to celebrate the rich heritage and vibrant flavors of Hispanic culture. Let us join in honor...
05/05/2026

¡Feliz Cinco de Mayo!

A time to celebrate the rich heritage and vibrant flavors of Hispanic culture. Let us join in honoring this special occasion with a variety of artisanal culinary delights, from tamales, empanadas, conchas, quesadillas to innovative baked creations and explore an array of festive treats made possible by the Rheon machinery.

04/29/2026

Only two more weeks until the National Restaurant Association Show in Chicago, Illinois happening from May 16–19! Visit us at Booth 1419 to see KN551 Cornucopia, Empanada Line, Xiao Long Bao Line and discover how we can help elevate your production process with greater efficiency, consistency, and quality. And that’s just the beginning—we offer even more solutions tailored to your unique product goals. We’re excited to help bring your next product vision to life. We look forward to seeing you there!

04/23/2026

Fresh ideas start with the desired round shape.🥨✨
Warm, golden, and bite-sized, pretzels deliver the same beloved flavor and chewy texture in a fun, shareable form. With their browned crust and soft center, they bring a fresh twist to a timeless bakery favorite. Rheon’s KN551 Cornucopia helps create consistent results with speed, accuracy, and care with gentle dough handling— bringing classic products to life at modern production standards. A timeless product deserves timeless quality. Happy National Pretzel Day.

04/17/2026

Both Rheon’s Screw Feeders and Pump Feeders are compatible with Rheon’s encrusting machines and are primarily used for triple-layer encrusting applications.
The key selection point comes down to the type of filling: selecting the right feeder based on its characteristics
🔩 Screw Feeder
Designed for strength and consistency, Screw Feeders are ideal for handling a wide range of firmer ingredients including relatively thick fillings like cream cheese, ground meat (beef/pork), shredded cheese, custard cream, chocolate paste, cookie dough, and similar textures.
✔Product size: small to large
✔Feed amount:2100g / min (126 kg/h)
âś” Reliable for structured products: 4 stage speed ratio, reduce the damage to the materials
🔄 Pump Feeder
Built for gentle handling, Pump Feeders are best suited for soft, sticky, or high-moisture fillings such as condensed milk, jam, cream, Nutella, and similar fluid fillings.
✔Product size: small
✔Feed amount: 400g / min (24 kg/h)
✔Simple and compact design with accurate portion control

Address

2 Doppler
Irvine, CA
92618

Telephone

(949) 768-1900

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